German Potato Pancakes Recipe
Learn how to make delicious German Potato Pancakes at home with this easy recipe. Crispy on the outside, soft on the inside, these savory pancakes are perfect for breakfast or as a side dish.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
Potato Pancakes:
- 1 lb russet potatoes
- 1 small yellow onion
- Pinch of salt plus more for seasoning
- Pinch of black pepper for savory pancakes
- 3 tbsp all-purpose flour
- 1 large egg
- Vegetable oil for frying
Instructions
- Prepare the Potato Mixture: Wash and peel the potatoes. Grate them into a bowl along with the onion. Drain excess liquid if any.
- Mix the Ingredients: Add salt, pepper, flour, and egg to the potato-onion mixture. Mix thoroughly into a thick batter.
- Fry the Pancakes: Heat oil in a skillet. Scoop potato batter into the hot oil, flattening slightly. Fry until golden brown and crispy on both sides.
- Double Fry for Extra Crunch: Refry the pancakes briefly for added crispiness.
- Serve: Serve hot, topped with applesauce, brown sugar, or your preferred toppings.
Nutrition
- Serving Size: 1 pancake
- Calories: 160
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: German Potato Pancakes, Potato Pancakes Recipe, Crispy Potato Pancakes
Find it online: https://lucabites.com/german-potato-pancakes-recipe/
