Gingerbread Latte (Starbucks Copycat) Recipe
Introduction
The Gingerbread Latte is a cozy, spiced coffee treat that brings the warm flavors of the holiday season right to your cup. This Starbucks copycat combines rich espresso and sweet gingerbread syrup for a delightful homemade indulgence.
Ingredients
- 1 cup milk of choice (whole milk recommended)
- 2 tbsp gingerbread syrup
- 2 oz espresso or 8 oz freshly brewed coffee
- Whipped cream (optional, for garnish)
- Pumpkin pie spice (optional, for garnish)
Instructions
- Step 1: Whisk together the milk and gingerbread syrup in a small saucepan over medium-low heat. Heat until the mixture is steaming and just starting to foam.
- Step 2: Remove the saucepan from heat and froth the milk slightly using a milk frother or a whisk. Set aside.
- Step 3: Brew your espresso or coffee directly into a coffee mug.
- Step 4: Pour the frothed gingerbread milk over the coffee.
- Step 5: Top with whipped cream and a sprinkle of pumpkin pie spice if desired. Enjoy immediately!
Tips & Variations
- Use almond or oat milk for a dairy-free version without sacrificing creaminess.
- Adjust the amount of gingerbread syrup to taste for a sweeter or more subtle flavor.
- Add a dash of cinnamon or nutmeg to the milk while heating for extra spice.
- For a cold version, mix the espresso, gingerbread syrup, and milk over ice and top with whipped cream.
Storage
This latte is best enjoyed fresh. If you have leftover gingerbread milk, store it in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop before using. Brew fresh coffee or espresso for each serving to preserve the best flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make gingerbread syrup at home?
Yes! Homemade gingerbread syrup can be made by simmering water, sugar, molasses, and warm spices like ginger, cinnamon, and cloves. There are many recipes available online for a simple syrup version.
What if I don’t have a milk frother?
You can vigorously whisk the heated milk by hand or shake it in a tightly sealed jar to create foam. While it may not be as creamy as a frother, it still works well for this latte.
PrintGingerbread Latte (Starbucks Copycat) Recipe
Enjoy a cozy homemade Gingerbread Latte that perfectly mimics the Starbucks favorite. This warm, spiced coffee drink combines rich espresso with sweet gingerbread syrup and steamed milk, topped with a festive whipped cream and pumpkin spice garnish. A delightful treat for chilly mornings or afternoon pick-me-ups.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Main Ingredients
- 1 cup milk of choice (whole milk recommended for creaminess)
- 2 tbsp gingerbread syrup
- 2 oz espresso or 8 oz freshly brewed strong coffee
Optional Garnish
- Whipped cream
- Pumpkin pie spice
Instructions
- Heat the milk and syrup: Whisk together the milk and gingerbread syrup in a small saucepan over medium-low heat. Continue heating until the mixture is steaming and just starting to foam, but avoid boiling.
- Froth the milk: Remove the saucepan from heat and froth the milk slightly using a milk frother or a whisk to create a creamy texture. Set aside.
- Brew the coffee: Prepare your coffee by brewing 2 oz of espresso or 8 oz of strong coffee into your favorite coffee mug.
- Assemble the latte: Pour the steamed gingerbread milk over the brewed coffee, blending the flavors together.
- Add garnish: Top your gingerbread latte with whipped cream and a sprinkle of pumpkin pie spice if desired to enhance the festive flavors. Serve immediately and enjoy!
Notes
- For a dairy-free version, substitute whole milk with almond, oat, or soy milk.
- If espresso is not available, use strong brewed coffee as a suitable alternative.
- Adjust the amount of gingerbread syrup to taste depending on your sweetness preference.
- To make your own gingerbread syrup, combine molasses, brown sugar, ground ginger, cinnamon, and cloves simmered with water.
- Use a milk frother for best texture; otherwise, vigorously whisk to create foam.
Keywords: Gingerbread Latte, Starbucks Copycat, Holiday Coffee, Spiced Latte, Homemade Latte
