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Gingerbread Latte (Starbucks Copycat) Recipe

4.4 from 118 reviews

Enjoy a cozy homemade Gingerbread Latte that perfectly mimics the Starbucks favorite. This warm, spiced coffee drink combines rich espresso with sweet gingerbread syrup and steamed milk, topped with a festive whipped cream and pumpkin spice garnish. A delightful treat for chilly mornings or afternoon pick-me-ups.

Ingredients

Scale

Main Ingredients

  • 1 cup milk of choice (whole milk recommended for creaminess)
  • 2 tbsp gingerbread syrup
  • 2 oz espresso or 8 oz freshly brewed strong coffee

Optional Garnish

  • Whipped cream
  • Pumpkin pie spice

Instructions

  1. Heat the milk and syrup: Whisk together the milk and gingerbread syrup in a small saucepan over medium-low heat. Continue heating until the mixture is steaming and just starting to foam, but avoid boiling.
  2. Froth the milk: Remove the saucepan from heat and froth the milk slightly using a milk frother or a whisk to create a creamy texture. Set aside.
  3. Brew the coffee: Prepare your coffee by brewing 2 oz of espresso or 8 oz of strong coffee into your favorite coffee mug.
  4. Assemble the latte: Pour the steamed gingerbread milk over the brewed coffee, blending the flavors together.
  5. Add garnish: Top your gingerbread latte with whipped cream and a sprinkle of pumpkin pie spice if desired to enhance the festive flavors. Serve immediately and enjoy!

Notes

  • For a dairy-free version, substitute whole milk with almond, oat, or soy milk.
  • If espresso is not available, use strong brewed coffee as a suitable alternative.
  • Adjust the amount of gingerbread syrup to taste depending on your sweetness preference.
  • To make your own gingerbread syrup, combine molasses, brown sugar, ground ginger, cinnamon, and cloves simmered with water.
  • Use a milk frother for best texture; otherwise, vigorously whisk to create foam.

Keywords: Gingerbread Latte, Starbucks Copycat, Holiday Coffee, Spiced Latte, Homemade Latte