Gluten Free & Keto Quiche Lorraine Recipe
A delicious and savory Gluten-Free & Keto Quiche Lorraine recipe that features a super flaky crust filled with bacon, onions, Gruyère cheese, and a creamy custard base. Perfect for brunch or a light dinner.
- Prep Time: 45 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 45 minutes
- Yield: 1 9-inch quiche 1x
- Category: Main Dish
- Method: Baking
- Cuisine: French
- Diet: Gluten Free
Ingredients
Scale
Pie Crust:
- 1 batch our gluten free & keto pie crust
Filling:
- 100 g bacon strips (preferably thick, diced)
- 1 onion (very thinly sliced)
- 230 g Gruyère cheese
- 315 ml sour cream or crème fraîche
- 4 eggs
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Other:
- 1 9-inch loose bottom quiche pan
Instructions
- Make the Pie Crust: Prepare a batch of our super flaky keto pie crust.
- Pre-Bake the Crust: Preheat the oven, bake the crust with weights, then let it cool.
- Prepare the Filling: Cook bacon and onion, dice cheese, and prepare the custard mixture.
- Assemble the Quiche: Add the fillings to the crust, pour in the custard, and bake.
- Bake the Quiche: Bake until set but slightly jiggly in the center.
- Serve: Let the quiche cool slightly before serving.
Roll out the pie crust and line the quiche pan with it, then refrigerate.
Notes
- The quiche can be served warm or at room temperature.
- Leftovers can be stored in the fridge for up to 3 days or frozen for 1 month.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 190mg
Keywords: Gluten-Free, Keto, Quiche Lorraine, Brunch Recipe, Keto Pie Crust
