Name: Gochujang Pasta Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Fusion Korean-Italian
Ingredients: 8 oz dry Fusilli Corti Bucati Pasta (Bucatini Pasta) or any preferred pasta shape; 2 tablespoons Gochujang (Korean Red Chili Pepper Paste Sauce); 3 cloves garlic, minced or pressed; 4 tablespoons salted butter; 2 tablespoons olive oil; ½ cup shredded parmesan or cheddar cheese; ½ cup heavy cream; ½ teaspoon freshly ground black pepper (optional); 2 teaspoons chopped parsley (optional)

Jump to Recipe

Introduction

This Gochujang Pasta combines creamy, spicy Korean flavors with classic Italian comfort. Ready in just 15 minutes, it’s a unique and delicious dish perfect for a quick weeknight meal or impressing guests with bold fusion tastes.

A black round plate filled with a single layer of bright orange creamy pasta shaped like spirals, coated well with sauce and sprinkled with small green herb pieces on top, placed on a white marbled surface. To the right of the plate, two wooden chopsticks with black and white decorative patterns rest diagonally on the plate's edge. Nearby is a white bowl holding a thick, dark red sauce with a smooth swirl pattern on top. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz dry Fusilli Corti Bucati Pasta (or any pasta shape you prefer)
2 tablespoons Gochujang (Korean Red Chili Pepper Paste Sauce)

3 cloves garlic (minced or pressed)
4 tablespoons salted butter

2 tablespoons olive oil
½ cup shredded parmesan or cheddar cheese

½ cup heavy cream
½ teaspoon freshly ground black pepper (optional)
2 teaspoons chopped parsley (optional garnish)

Instructions

Step 1: Bring a large pot of water to a rolling boil. Add salt if desired for seasoning. Add the pasta and cook for 7-12 minutes until it reaches your preferred texture. Drain and set aside.
Step 2: In a sauté pan over medium heat, melt the butter with olive oil. Add the minced garlic and optional black pepper, cooking for 30-60 seconds until the garlic is fragrant. Be careful not to let it burn.
Step 3: Stir in the Gochujang, heavy cream, and shredded cheese. Cook the sauce for 1-2 minutes, stirring occasionally until it thickens slightly.

Step 4: Add the cooked pasta to the sauce and toss gently to combine and coat the noodles evenly.
Step 5: Transfer the pasta to serving plates, garnish with chopped parsley if using, and serve immediately. Enjoy your creamy, spicy fusion pasta!

Tips & Variations

For a milder flavor, reduce the amount of Gochujang or substitute with a milder chili paste.

Try adding cooked vegetables like spinach or mushrooms for extra texture and nutrition.
Use cheddar cheese for a sharper taste or parmesan for a classic creamy flavor.
If you prefer a thinner sauce, add a splash of pasta cooking water when combining the pasta and sauce.

Storage

Store leftover Gochujang Pasta in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan over low heat, adding a splash of cream or water to loosen the sauce if it has thickened.

How to Serve

A white round bowl filled with curly rotini pasta coated in a smooth, glossy orange sauce, sprinkled with finely chopped green herbs on top; to the right side of the bowl, resting on the edge, are a pair of yellow and black chopsticks with white decorative patterns; beside the bowl, there is a small white bowl containing thick, dark red sauce with visible texture swirls, all placed on a white marbled surface with white fabric partially visible at the top left corner. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of pasta for this recipe?

Yes, any pasta shape you like can be used. Bucatini, fusilli, penne, or spaghetti will all work well with the creamy Gochujang sauce.

Is Gochujang very spicy?

Gochujang has a mild to moderate heat with a slightly sweet and savory flavor. You can adjust the amount to suit your spice tolerance or substitute with a milder chili paste if preferred.