Name: Golden Crust Garlic Rosemary Focaccia Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; ½ cup olive oil; 1 cup warm water; 3 cloves garlic, minced; 2 tablespoons fresh rosemary, chopped; Sea salt for sprinkling on top (Optional)

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Introduction

These Golden Crust Garlic Rosemary Focaccia Muffins bring the beloved flavors of focaccia bread into a convenient, individual muffin form. Crispy on the outside and soft inside, they’re perfect for a snack or alongside your favorite meal.

The image shows six small, round bread cups filled with a creamy mixture topped with melted cheese and bits of green herbs, arranged on a white square plate. Each bread cup has a golden-brown crust and is filled with a smooth, pale yellow layer, with melted cheese covering the top and slightly browned edges, sprinkled with chopped green herbs for texture and color. The plate sits on a white marbled textured surface, giving a clean and bright look. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder

1 teaspoon salt
½ cup olive oil

1 cup warm water
3 cloves garlic, minced

2 tablespoons fresh rosemary, chopped
Sea salt for sprinkling on top (optional)

Instructions

Step 1: Preheat your oven to 400°F (200°C).

Step 2: In a large bowl, combine the flour, baking powder, and salt. Whisk together until well mixed.
Step 3: In a separate bowl, mix the warm water and olive oil. Pour this mixture into the dry ingredients.
Step 4: Stir in the minced garlic and chopped rosemary. Mix until just combined; avoid overmixing to keep the muffins fluffy.

Step 5: Grease a muffin tin with cooking spray or oil. Fill each muffin cup about ¾ full with the batter.
Step 6: Sprinkle a little sea salt on top of each muffin for an extra burst of flavor, if desired.
Step 7: Bake in the preheated oven for 20 minutes or until the tops are golden and a toothpick inserted comes out clean.

Step 8: Remove from the oven and allow to cool for a few minutes before serving warm.

Tips & Variations

Use fresh rosemary for the best aroma, but dried rosemary can substitute if fresh isn’t available—just reduce the amount by half.
Try adding a sprinkle of grated Parmesan on top before baking for an extra savory twist.

For a garlic boost, roast the garlic beforehand to add a sweeter, milder flavor.
Serve with a dipping sauce of olive oil and balsamic vinegar for added richness.

Storage

Store the muffins in an airtight container at room temperature for up to 2 days. For longer storage, freeze them wrapped in foil or plastic wrap, then place in a freezer bag for up to 1 month. Reheat in the oven at 350°F (175°C) for about 10 minutes to restore crispness.

How to Serve

The image shows a close-up of six small round bread rolls arranged on a white square plate. Each roll has a golden brown crust with a slightly shiny surface, dotted with small melted cheese patches that are light yellow and slightly crispy. On top of each roll, there are thin green herb sprigs, scattered evenly, adding texture and color contrast. The rolls have a soft, fluffy look with some small cracks on the crust. The plate rests on a white marbled surface, giving a clean and bright background. The photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these muffins gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free baking blend. Be sure the blend contains xanthan gum or another binder for the best texture.

Can I prepare the batter ahead of time?

It’s best to bake the muffins right after mixing for optimal rise and texture. However, you can prepare the batter and refrigerate for up to 2 hours before baking, just give it a gentle stir before spooning into the muffin tin.