Golden Crust Garlic Rosemary Focaccia Muffins Recipe
These Golden Crust Garlic Rosemary Focaccia Muffins are a savory twist on classic focaccia bread, baked into convenient muffin-sized portions. Infused with fragrant garlic and fresh rosemary, they offer a crispy golden crust and a soft, fluffy interior, perfect as a snack or accompaniment to any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
Wet Ingredients
- ½ cup olive oil
- 1 cup warm water
Flavorings
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- Sea salt for sprinkling on top (Optional)
Instructions
- Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to ensure it reaches the perfect temperature for baking the muffins evenly.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, and salt until fully combined and aerated.
- Combine Wet Ingredients: In a separate bowl, mix the warm water and olive oil thoroughly to prepare the liquid component of the batter.
- Form the Batter: Pour the wet mixture into the dry ingredients bowl and stir in the minced garlic and chopped rosemary. Mix gently until just combined to keep the muffins light and fluffy; avoid overmixing.
- Prepare Muffin Tin: Grease a muffin tin with cooking spray or oil to prevent sticking. Then, fill each muffin cup about three-quarters full with the prepared batter.
- Add Toppings: Optionally, sprinkle a pinch of sea salt over the top of each muffin to enhance the flavor with a delightful salty crunch.
- Bake the Muffins: Place the muffin tin in the preheated oven and bake for 20 minutes or until the tops turn golden and a toothpick inserted into the center comes out clean, indicating they are fully cooked.
- Cool and Serve: Remove the muffins from the oven and allow them to cool for a few minutes. Serve warm to enjoy the best texture and flavor.
Notes
- Do not overmix the batter to maintain a tender, fluffy texture in the muffins.
- Use fresh rosemary for the best aromatic flavor.
- These muffins are best enjoyed warm but can be stored in an airtight container for up to 2 days.
- For a vegan option, ensure baking powder does not contain any animal derivatives.
- Adding sea salt on top is optional but recommended for an enhanced flavor experience.
Keywords: garlic focaccia muffins, rosemary focaccia, savory muffins, Italian bread muffins, quick focaccia, garlic bread muffins
