Gordon Ramsay Lobster Salad Recipe
A delightful and easy-to-make Gordon Ramsay Lobster Salad Recipe that is perfect for a light and refreshing meal. Succulent lobster meat tossed in a creamy dressing with a hint of citrus, crunchy celery, and fragrant chives, served in various ways for a delightful dining experience.
- Prep Time: 15 minutes
- Total Time: 45-60 minutes
- Yield: 4 servings 1x
- Category: Appetizer or Main Course
- Method: Mixing, Chilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Lobster Salad:
- 1.5 lbs cooked lobster meat, cut into ¾-inch chunks
- ⅓ cup mayonnaise
- 1½ tbsp fresh lemon juice
- ¼ cup finely chopped celery (inner stalks only)
- 1 tbsp thinly sliced chives, plus more for garnish
- Salt and freshly cracked black pepper, to taste
Instructions
- In a chilled mixing bowl, combine lobster, mayo, lemon juice, celery, and chives. Gently fold until just combined. Do not overmix.
- Season lightly with salt and pepper. Stir and taste again.
- Cover and chill for 30–60 minutes.
- Serve cold in lettuce cups, toasted buns, or plated over avocado.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 145mg
Keywords: Gordon Ramsay, Lobster Salad, Seafood, Easy, Quick, Refreshing
Find it online: https://lucabites.com/gordon-ramsay-lobster-salad-recipe/
