Gordon Ramsay Radish Salad Recipe
Introduction
This refreshing radish salad from Gordon Ramsay is bright, tangy, and packed with fresh flavors. Ready in just 10 minutes, it’s a perfect light side dish to complement any meal.
Ingredients
- 1 bunch radishes, sliced 1/8″
- 1 lemon (juice and zest)
- 1 tbsp olive oil
- 1/4 cup fresh grated Parmesan (plus extra for topping)
- 2 tbsp fresh dill, torn
- Salt & black pepper to taste
Instructions
- Step 1: Slice radishes thin and evenly. Place them in a bowl.
- Step 2: Squeeze juice from half the lemon over the radishes. Add a big pinch of salt and massage gently for 1–2 minutes.
- Step 3: Add olive oil, Parmesan, and torn dill to the bowl. Toss gently to combine all ingredients.
- Step 4: Transfer the radishes to a serving plate. Top with lemon zest, extra Parmesan, more dill, and a sprinkle of black pepper.
- Step 5: Serve immediately for the freshest taste.
Tips & Variations
- Use a mandoline slicer for perfectly thin radish slices.
- Swap dill for fresh mint or parsley for a different herbal note.
- Add a drizzle of honey for a touch of sweetness balancing the tanginess.
Storage
Store leftover salad in an airtight container in the refrigerator for up to 1 day. The radishes may lose some crunch over time, so it’s best enjoyed fresh. If needed, bring to room temperature before serving and toss gently.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use different kinds of radishes?
Yes, any radish variety works well. Just slice them thinly to maintain the salad’s delicate texture and flavor balance.
Is it necessary to massage the radishes with lemon and salt?
Massaging helps soften the radishes slightly and allows them to absorb the lemon juice and salt better, enhancing the salad’s flavor and tenderness.
PrintGordon Ramsay Radish Salad Recipe
Gordon Ramsay’s Radish Salad is a quick, fresh, and vibrant dish combining thinly sliced radishes with a zesty lemon dressing, savory Parmesan, and aromatic dill. Perfect as a light appetizer or side, this salad showcases the peppery crunch of radishes balanced by tangy citrus and creamy cheese.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: European
- Diet: Low Fat
Ingredients
Salad
- 1 bunch radishes, sliced 1/8″ thick
- 1 tbsp olive oil
- 1/4 cup fresh grated Parmesan cheese (plus extra for topping)
- 2 tbsp fresh dill, torn
- Salt and black pepper to taste
Dressing
- Juice and zest of 1 lemon
Instructions
- Slice Radishes: Thinly and evenly slice the radishes into 1/8 inch pieces and place them into a mixing bowl for even flavor absorption.
- Massage with Lemon and Salt: Squeeze the juice from half of the lemon over the sliced radishes. Add a generous pinch of salt, then massage the radishes gently for 1 to 2 minutes to help soften their texture and infuse the citrus flavor.
- Add Olive Oil, Parmesan, and Dill: Drizzle olive oil over the radishes, sprinkle with freshly grated Parmesan cheese and torn fresh dill. Toss everything gently to combine evenly without bruising the radishes.
- Plate and Garnish: Arrange the radish salad on a serving plate. Top with lemon zest, a little extra Parmesan, more fresh dill, and freshly ground black pepper to enhance each bite.
- Serve Immediately: Enjoy the salad fresh for optimal crispness and vibrant flavors.
Notes
- Use fresh, firm radishes for the best crunch and flavor.
- The lemon juice softens the radishes slightly but keeps their fresh bite.
- Parmesan adds a rich umami layer that balances the pepperiness of the radishes.
- This salad is best served immediately to maintain texture.
- For a spicier kick, add a pinch of chili flakes when tossing.
Keywords: radish salad, Gordon Ramsay recipe, lemon dressing, Parmesan salad, quick salad, fresh salad, healthy side dish
