Grape Salad Recipe
This Grape Salad is a refreshing and creamy fruit salad that makes a perfect side dish for any occasion. The combination of sweet grapes with a creamy and slightly tangy dressing topped with a crunchy pecan topping will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Salads
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- 4 pounds grapes (a mix of red and green seedless grapes)
- 1 8 ounce bar of cream cheese, softened
- 1/2 cup light sour cream
- 1/2 cup vanilla Greek yogurt
- 3 tablespoons confectioners sugar
- 3 tablespoons brown sugar
- 3 tablespoons crushed pecans
Instructions
- Wash and dry the grapes: Remove the stems and set aside.
- Mix cream cheese mixture: In a large bowl, combine cream cheese, sour cream, Greek yogurt, and confectioners sugar. Beat until smooth.
- Add grapes: Gently fold in the grapes until well coated.
- Transfer and top: Move the salad to a serving dish if desired. Sprinkle with brown sugar and crushed pecans.
- Chill and serve: Chill in the refrigerator for 30 minutes before serving.
Notes
Notes:
- This salad can be made ahead of time and stored in the fridge until ready to serve.
- Feel free to adjust the amount of sugar and pecans to suit your taste preferences.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 25g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Grape Salad, Fruit Salad, Creamy Grape Salad
Find it online: https://lucabites.com/grape-salad-recipe/
