Greek Chicken Salad Recipe

Bright, zesty, and packed with Mediterranean flavors, Greek Chicken Salad is my favorite solution to a quick lunch that never tastes like a compromise. This vibrant salad is loaded with juicy rotisserie chicken, crisp veggies, creamy Greek yogurt, and a shower of fresh dill, all coming together in just minutes. It’s hearty enough for a meal, refreshing enough for a picnic, and irresistibly satisfying for anyone who craves bold, fresh flavors in every bite.

Ingredients You’ll Need

You only need a handful of everyday ingredients for this Greek Chicken Salad, but trust me, each one earns its place. We’re talking crisp veggies for crunch, tangy yogurt for creaminess, and a few fresh herbs to really make the flavors pop.

• Rotisserie chicken: Shred 3 cups for juicy, flavorful protein that keeps prep easy.
• Cucumber (1½ cups, peeled and diced): The cool, refreshing crunch is the backbone of that authentic Greek texture.
• Grape tomatoes (1½ cups, chopped): Their natural sweetness mingles perfectly with the tangy dressing.
• Red onion (½ cup, diced): Brings a punchy bite and just the right pop of color.
• Plain Greek yogurt (1 cup): Creamy, protein-rich, and miles lighter than mayo—your salad’s luscious base.
• Lemon (juiced): Fresh citrus juice brightens everything up.
• Garlic (2 cloves, minced): For that subtle, savory kick that Greek salads are famous for.
• Fresh dill (2-3 tbsp, divided): Don’t skip this! Dill is the herby lifeblood of any Greek Chicken Salad.
• Salt & pepper (to taste): Enhances every single ingredient—so season well.

How to Make Greek Chicken Salad

Step 1: Shred the Chicken

Start by removing and discarding the skin from your rotisserie chicken. Using your hands (the absolute best tool!), shred the chicken into bite-sized pieces and add them to a large mixing bowl. This not only gives you perfectly tender chicken, but it lets the dressing soak into each little shred.

Step 2: Mix the Dressing

In a separate small bowl, mix together the Greek yogurt, freshly squeezed lemon juice, minced garlic, one to two tablespoons of fresh dill, and a generous sprinkle of salt and pepper. Stir everything until smooth and creamy. This dressing ties the salad together and infuses it with tangy, herby goodness.

Step 3: Chop the Vegetables

Next, peel and dice your cucumber, chop the grape tomatoes, and finely dice the red onion. Add all these crunchy, colorful veggies right into the bowl with the shredded chicken. The more even your cuts, the better the salad texture will be.

Step 4: Bring It All Together

Pour the creamy yogurt dressing over the chicken and veggies. Grab a big spoon and gently stir everything so that every piece is coated in that luscious, herby sauce. Take a quick taste and adjust the seasoning with extra salt, pepper, or lemon as needed. Finish by sprinkling the remaining fresh dill over top for an extra burst of freshness.

How to Serve Greek Chicken Salad

Garnishes

A generous sprinkle of fresh dill instantly makes this salad feel extra-special. For a dash of color and a hit of salty, tangy flavor, toss on a handful of crumbled feta cheese or a few slice of kalamata olives. If you love a little crunch, try a scattering of toasted pine nuts.

Side Dishes

Pair your Greek Chicken Salad with warm pita bread or crisp romaine leaves for scooping. It’s also wonderful alongside a light lemony soup, grilled vegetables, or a bowl of chilled tzatziki and chips for dipping. Sometimes, a simple herbed rice pilaf or roasted potatoes turns this salad into a complete Mediterranean feast.

Creative Ways to Present

Transform the salad into hearty wraps by rolling it in pita or flatbread, or serve it in hollowed-out bell peppers for a gorgeous, portable lunch. It also shines atop a bed of mixed leafy greens or even as an unexpected topping for toast. For a party, scoop the salad into endive leaves or cucumber boats for irresistible little bites.

Make Ahead and Storage

Storing Leftovers

Place any leftover Greek Chicken Salad in an airtight container in the fridge for up to three days. The flavors actually meld and deepen as it rests, though the vegetables will soften a bit over time. Give everything a good stir before serving again.

Freezing

This salad is best enjoyed fresh, and I usually don’t recommend freezing it. The creamy Greek yogurt dressing and fresh veggies don’t hold up well to freezing and thawing—they can become watery and lose their delightful crunch.

Reheating

Since Greek Chicken Salad is meant to be served chilled or at room temperature, reheating isn’t necessary. If you prefer to take the chill off, just let it sit out for a few minutes before serving. It’s a perfect, ready-to-eat meal straight from the fridge.

FAQs

Can I use leftover cooked chicken instead of rotisserie chicken?

Absolutely! Any cooked chicken will work, whether it’s grilled, baked, or poached. The ease and flavor of rotisserie just make things extra convenient, but feel free to use what you have.

Is there a dairy-free option for the dressing?

Yes, you can swap the Greek yogurt for a thick, plant-based yogurt to keep the creamy texture. Make sure to choose a plain, unsweetened variety so you don’t affect the overall flavor.

What can I use instead of dill?

If you aren’t a fan of dill, try fresh parsley, mint, or even basil for a different flavor profile. Each herb brings its own special twist to the Greek Chicken Salad.

Can I make Greek Chicken Salad ahead of time?

You sure can! Prepare everything up to a day in advance and keep it in the fridge. If you want maximum crunch, you can add the cucumber and tomatoes just before serving.

What other add-ins work well in this salad?

Feel free to stir in some chopped bell pepper, sliced olives, crumbled feta, or even cooked quinoa for an extra boost. Greek Chicken Salad is super flexible to whatever you have on hand!

Final Thoughts

If you’re searching for a dish that’s crowd-pleasing, make-ahead friendly, and brimming with fresh, bold flavors, this Greek Chicken Salad is it. Give it a try and let it become your go-to for picnics, meal prep, and everything in between!

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