Greek Lemon Herb Chicken and Potatoes Recipe
This Greek Chicken and Potatoes recipe features bone-in, skin-on chicken thighs marinated in a vibrant lemon and oregano blend, paired with tender roasted Yukon gold or red potatoes. Oven-roasted to golden perfection, this dish combines crisp, flavorful chicken skin and herb-seasoned potatoes for a classic Mediterranean meal that’s simple to prepare and perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
For the Chicken Marinade
- 4–6 bone-in, skin-on chicken thighs or legs
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice (about 1 lemon)
- 1 tablespoon lemon zest
- 3 garlic cloves, minced
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Potatoes
- 2 pounds Yukon gold or red potatoes, cut into even chunks
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried oregano
To Garnish
- Fresh parsley, chopped
- Lemon wedges for serving
Instructions
- Prepare the Marinade: In a large bowl or zippered bag, combine olive oil, lemon juice, lemon zest, minced garlic, dried oregano, salt, and pepper to create the flavorful marinade base.
- Marinate the Chicken: Add chicken pieces to the marinade, coating each piece evenly. Let marinate for at least 30 minutes, or preferably a few hours in the fridge, to absorb all flavors.
- Prep the Potatoes: Cut potatoes into even-sized chunks for uniform roasting. Toss them with olive oil, salt, pepper, and dried oregano to match the chicken’s seasoning.
- Arrange in the Baking Dish: Place the marinated chicken skin-side up in a single layer on a large roasting pan or baking dish. Nestle the seasoned potatoes snugly around the chicken pieces.
- Roast Until Golden: Preheat oven to 425°F (220°C). Roast for 40-45 minutes, turning the potatoes halfway through. The chicken skin should be crisp and golden, and the potatoes tender and browned.
- Garnish and Serve: Remove from oven and sprinkle chopped fresh parsley over the dish. Serve with optional lemon wedges for added brightness.
Notes
- Marinate the chicken for a few hours or overnight for deeper flavor.
- Make sure to cut potatoes into even sizes to ensure uniform cooking.
- Turning potatoes halfway through roasting helps them brown evenly.
- Use bone-in, skin-on chicken for juicier meat and crispier skin.
- Serve with a side salad or steamed vegetables for a balanced meal.
Keywords: Greek chicken recipe, roasted chicken thighs, lemon oregano chicken, roasted potatoes, Mediterranean chicken dish
