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Greek Potato Salad Recipe

Greek Potato Salad Recipe
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★★★★★

4.8 from 24 reviews

This Greek Potato Salad recipe is a flavorful twist on a classic dish, featuring tender potatoes, briny olives, sun-dried tomatoes, and tangy feta cheese tossed in a zesty herb-infused dressing. Perfect for a side dish or a light meal!

Ingredients

Scale

Potato Salad:

  • 2 pounds petite white or red potatoes

Dressing:

  • 1/2 cup extra-virgin olive oil
  • 1/2 cup red wine vinegar
  • 2 cloves garlic, pressed or minced
  • 2 teaspoons dry mustard
  • 2 teaspoons dried thyme
  • 2 teaspoons dried oregano
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper

Additional Ingredients:

  • 1 cup pitted kalamata olives
  • 7 ounces oil-packed sun-dried tomatoes, drained and chopped
  • 4 ounces capers, drained, and reserve brine
  • 1 cup red onion, thinly sliced
  • 1/2 cup fresh dill, roughly chopped
  • 1/2 cup feta cheese, crumbled

Instructions

  1. Cook Potatoes: Add the potatoes to a medium pot, cover with water, bring to a boil, and cook until tender.
  2. Make Dressing: In a jar, combine olive oil, red wine vinegar, garlic, dry mustard, thyme, oregano, salt, and pepper. Shake well.
  3. Prepare Salad: Cut cooked potatoes, toss with caper brine, add olives, onion, capers, sun-dried tomatoes, dill, and feta. Mix with dressing and season to taste.
  4. Serve: Enjoy warm, at room temperature, or chilled. Best after an hour to allow flavors to meld.

Notes

  • This salad tastes even better the next day as the flavors intensify.
  • Adjust the seasoning to suit your taste preferences.
  • You can customize this salad by adding ingredients like cucumbers or bell peppers.

Nutrition

Keywords: Greek potato salad, Mediterranean salad, potato dish, feta cheese salad

Find it online: https://lucabites.com/greek-potato-salad-recipe/