Greek Yogurt Chicken Parm Bake Recipe
This Greek Yogurt Chicken Parm Bake is a delicious and healthy twist on a classic dish. The creamy Greek yogurt coating keeps the chicken tender and juicy, while the Parmesan cheese adds a flavorful crunch. Perfect for a simple weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Greek
- Diet: Gluten Free
Ingredients
Scale
Ingredients:
- 4 chicken breasts
- 1 cup plain Greek Yogurt
- 1/2 cup Parmesan cheese, shredded or crumbled
- 1 tsp garlic salt
- 1/2 tsp pepper
Instructions
- Preheat Oven: Preheat the oven to 375°F.
- Prepare Baking Sheet: Line a baking sheet with foil and spray with cooking spray.
- Mix Ingredients: In a bowl, combine Greek yogurt, Parmesan cheese, garlic salt, and pepper.
- Coat Chicken: Pat dry the chicken breasts, coat them in the yogurt mixture on both sides, and place them on the baking sheet.
- Bake: Bake for 45-50 minutes until golden brown spots appear on the chicken. Carefully remove accumulated juices from the pan around 40-45 minutes into baking. For a final touch, broil for 1-2 minutes to create savory brown spots.
- Serve: Pair with your favorite veggies and enjoy!
Notes
- Make sure to line the baking sheet with foil for easy cleanup.
- Removing accumulated juices during baking helps prevent burning.
- Watch carefully when broiling to avoid burning the dish.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 280
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg
Keywords: Greek Yogurt, Chicken Parmesan, Baked Chicken, Healthy Dinner
Find it online: https://lucabites.com/greek-yogurt-chicken-parm-bake-recipe/
