Grilled Cheese Halloumi in the Air Fryer Recipe
Grilled Cheese Halloumi is a quick and tasty recipe that leverages halloumi cheese’s unique grilling properties to create a deliciously crispy and golden treat. Using an air fryer, this dish is simple to prepare in about 15 minutes, making it perfect as a snack, appetizer, or part of a meal. The recipe features seasoned halloumi cheese cooked to perfection with an irresistible crispy exterior and creamy interior, ideal for serving with fresh vegetables or bread.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 8 ounces halloumi cheese, sliced into 1/2-inch thick slices
- 1 tablespoon olive oil
- 1 teaspoon dried oregano (or your choice of herbs)
- Freshly ground black pepper (to taste)
Optional Ingredients
- Sliced tomatoes, cucumbers, or your favorite bread for serving
- Fresh herbs (like parsley or basil) for garnish
Instructions
- Prepare the Halloumi: Slice the halloumi cheese into 1/2-inch thick slices to ensure it grills nicely without falling apart. In a bowl, drizzle the olive oil over the halloumi slices and sprinkle with dried oregano and freshly ground black pepper. Toss gently to coat all slices evenly.
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for approximately 3 to 5 minutes to ensure it reaches the proper temperature for cooking.
- Air Fry the Halloumi: Arrange the seasoned halloumi slices in a single layer inside the air fryer basket, making sure they do not overlap for even cooking. Air fry the slices for 8 to 10 minutes, flipping them halfway through, until the cheese develops a golden brown and crispy exterior.
- Serve: Remove the grilled halloumi from the air fryer and allow them to cool slightly. Garnish with fresh herbs if desired. Serve warm as an appetizer, snack, or alongside sliced tomatoes and cucumbers, or place on toasted bread for a delicious sandwich variation.
Notes
- You may experiment with additional spices such as paprika, chili flakes, or garlic powder for enhanced flavor.
- Pair grilled halloumi with dips like tzatziki, hummus, or spicy salsa to complement the dish.
- Add grilled vegetables such as zucchini, bell peppers, or eggplant for a heartier meal option.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to restore crispiness.
- Halloumi is ideal for grilling due to its high melting point, though paneer or queso blanco can be used as alternatives.
- This dish is naturally gluten-free.
Keywords: grilled halloumi, air fryer cheese, air fried halloumi, Mediterranean appetizer, easy cheese recipe, gluten free snack
