Grilled Nectarine Burrata Prosciutto Salad Recipe
A fresh and vibrant Grilled Nectarine Burrata Prosciutto Salad combining the smoky sweetness of grilled nectarines with creamy burrata, salty prosciutto, juicy tomatoes, and fresh cherries, all tossed in a zesty herb vinaigrette. Perfect for a light, elegant meal ready in just 15 minutes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 3 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: American
Ingredients
Scale
Fruit and Vegetables
- 4 nectarines, pitted and quartered
- 4 ounces cherry tomatoes, halved
- 2 heirloom tomatoes, halved and cut into eighths
- 1/2 cup fresh cherries, pitted and halved
- 1/2 cup mixed baby spring greens
- 1 tablespoon lemon zest
- 1 tablespoon fresh oregano, roughly minced
- 1 tablespoon fresh mint, roughly minced
- 1 tablespoon fresh lemon thyme leaves
- 2 tablespoons fresh lemon juice
Dairy and Protein
- 8 ounces burrata cheese, torn
- 8 slices prosciutto
Other
- 1 tablespoon white wine vinegar
- 1/2 cup extra virgin olive oil
- Finishing salt, to taste
- Fresh ground black pepper, to taste
- Grilled baguette, for serving
- Pinch of salt
Instructions
- Preheat and Prepare Nectarines: Preheat a grill or grill pan over medium-high heat. Slice the nectarine halves into eighths and lightly brush them with olive oil to prevent sticking and add flavor.
- Grill Nectarines: Place the nectarine slices on the grill and cook for 2-3 minutes until grill marks appear and the fruit softens slightly. Flip and grill for another 2-3 minutes. Remove from heat and let cool.
- Make Vinaigrette: In a small bowl, whisk together fresh lemon juice, white wine vinegar, lemon zest, minced oregano, mint, lemon thyme leaves, extra virgin olive oil, a pinch of salt, and fresh ground black pepper until well combined. Set aside.
- Toss Salad Ingredients: In a large salad bowl, combine the baby spring greens, cherry tomatoes, heirloom tomato slices, fresh cherries, and the prepared vinaigrette. Toss gently to coat all ingredients evenly.
- Assemble Salad: Top the dressed salad with torn burrata cheese and arrange the prosciutto slices on top for added texture and flavor.
- Garnish and Serve: Sprinkle any remaining fresh herbs over the salad, season with finishing salt and fresh ground black pepper as desired. Serve immediately alongside grilled or toasted baguette slices.
Notes
- Use nectarines that are ripe but firm to hold their shape well on the grill.
- For a smoky flavor without a grill, you can use a grill pan or broiler.
- The vinaigrette can be adjusted to taste with more lemon juice or vinegar for extra acidity.
- Serve this salad immediately after assembling to enjoy the contrast of creamy burrata and fresh ingredients.
- Grilled baguette slices add a crunchy element, but can be omitted for a lighter dish.
Keywords: grilled nectarine salad, burrata salad, prosciutto salad, summer salad, grilled fruit salad, fresh tomato salad, easy gourmet salad
