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Ground Turkey and Zucchini Skillet Recipe

Ground Turkey and Zucchini Skillet Recipe
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★★★★★

4.8 from 7 reviews

This Ground Turkey and Zucchini Skillet is a quick and flavorful one-pan meal that combines lean ground turkey with fresh zucchini, herbs, and Parmesan cheese for a satisfying dinner option.

Ingredients

Scale

Ground Turkey:

  • 1 pound ground turkey

Zucchinis:

  • 2 medium zucchinis

Other:

  • 1 tablespoon olive oil
  • 1/2 medium onion
  • 2 cloves garlic
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 cup chicken broth
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Heat the olive oil: Heat the olive oil in a large skillet over medium heat.
  2. Sauté onion: Peel and finely chop the onion. Add it to the skillet and sauté until soft and translucent.
  3. Add garlic: Peel and mince the garlic cloves. Add to the skillet and cook until fragrant.
  4. Cook turkey: Crumble the ground turkey into the skillet and cook until browned.
  5. Prepare zucchini: Wash, trim, and slice the zucchinis.
  6. Cook zucchini: Add zucchini to the skillet with the turkey and cook until softened.
  7. Season: Add oregano, salt, pepper, and red pepper flakes. Pour in chicken broth and simmer.
  8. Finish with cheese: Sprinkle Parmesan over the skillet and stir until melted.
  9. Adjust seasoning: Taste and adjust salt, pepper, or red pepper flakes as needed.
  10. Serve: Garnish with extra Parmesan and serve hot.

Notes

  • This dish pairs well with a side of crusty bread or over cooked pasta.
  • Feel free to customize the seasonings to suit your taste preferences.

Nutrition

Keywords: Ground Turkey, Zucchini, Skillet Meal, One-Pan Dinner, Healthy Recipe

Find it online: https://lucabites.com/ground-turkey-and-zucchini-skillet-recipe/