Drinks

Guava Coconut Margarita Recipe

Byluca Carter February 22, 2026February 22, 2026

Introduction

This Guava Coconut Margarita offers a tropical twist on the classic cocktail, blending creamy coconut and sweet guava flavors with a zesty lime kick. Perfect for summer gatherings or anytime you want a refreshing, fruity drink with a hint of the exotic.

A clear glass filled with a light pink drink, layered with medium-sized ice cubes that float at the top, with a frosted rim coated in a coarse white and green salt mixture. The glass sits on a wooden surface with a pile of the same white and green salt mixture next to a half-cut green lime. In the background, there is a blurry plant and kitchen scene. A thin stream of white liquid is being poured into the drink from above. The whole scene is set against a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 ounces guava purée
2 ounces coconut cream

3 ounces fresh lime juice
3 ounces tequila

Lime wedge, for rimming the glass
Coarse salt

Raw sugar
Shredded coconut
Sparkling water, a splash (optional)

Lime wheel or wedge, for garnish

Instructions

Step 1: Prepare the glass rim by mixing equal parts coarse salt, raw sugar, shredded coconut, and a pinch of lime zest on a small plate. Rub a lime wedge around the glass rim, then dip it into the mixture to coat. Set aside.
Step 2: In a cocktail shaker filled with ice, combine the guava purée, coconut cream, fresh lime juice, and tequila. Shake vigorously for 15–20 seconds until well chilled and frothy.

Step 3: Fill the prepared glass with fresh ice. Strain the margarita mixture into the glass.
Step 4: Add a splash of sparkling water for a refreshing fizz, if desired.
Step 5: Garnish with a lime wheel or wedge and serve immediately.

Tips & Variations

Use fresh lime juice for the best bright citrus flavor in your margarita.
Swap out guava purée for mango or passion fruit purée for a different tropical twist.
For a sweeter drink, add a teaspoon of agave syrup or simple syrup to the shaker.

If you prefer a frozen margarita, blend all liquid ingredients with ice instead of shaking.

Storage

This cocktail is best enjoyed fresh. If you need to prepare in advance, combine the guava purée, coconut cream, lime juice, and tequila and keep refrigerated for up to 24 hours. Shake well before serving and rim the glass just before pouring to maintain the coating texture.

How to Serve

A clear glass filled with a light pink guava coconut margarita contains irregular ice cubes floating on top and inside the drink. The rim of the glass is coated with a mix of coarse white and green salt crystals. To the right side of the glass, there is a halved lime resting on a wooden surface along with some scattered salt. In the blurred background, a green air plant and warm brown and blue tones are visible, all set on a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned coconut milk instead of coconut cream?

Coconut cream is thicker and richer than coconut milk, which helps create a creamy texture in this margarita. If using canned coconut milk, choose a full-fat variety and chill it well, but expect a slightly thinner consistency.