Ham and Cheese Egg Cups Recipe

If you are looking for a breakfast treat that feels special yet comes together effortlessly, then these Ham and Cheese Egg Cups are exactly what you need. This delightful dish combines the savory goodness of ham, the melty richness of mozzarella cheese, and the comforting texture of baked eggs, all nestled perfectly in individual portions. Whether you’re feeding a crowd or simply treating yourself to a wholesome morning meal, Ham and Cheese Egg Cups bring together simple ingredients for a flavorful, protein-packed start that’s as fun to eat as it is satisfying.

Ingredients You’ll Need

Gathering a handful of straightforward ingredients makes this recipe both approachable and delicious. Each component plays a crucial role in balancing taste, texture, and color, creating those perfectly baked Ham and Cheese Egg Cups that are as pretty as they are tasty.

• Ham slices: Using 12 slices provides a savory, salty base that wraps each egg cup beautifully.
• Eggs: The star protein, eggs bring a fluffy, rich texture that holds everything together once baked.
• Mozzarella cheese: Half a cup of mozzarella melts into creamy pockets, adding gooey cheesiness and mild flavor.
• Salt: A pinch enhances all the flavors without overpowering the delicate balance.
• Pepper: Freshly ground pepper adds a gentle kick and depth to the seasoning.
• Green onions: Chopped green onions sprinkled on top provide a burst of fresh color and a subtle onion bite.

How to Make Ham and Cheese Egg Cups

Step 1: Prepare Your Oven and Muffin Tin

Begin by preheating your oven to 375 degrees. This temperature ensures the eggs cook evenly without drying out, and the ham edges get slightly crispy, adding a delightful contrast. Lightly grease your muffin tin to prevent sticking and to make sure each Ham and Cheese Egg Cup comes out cleanly.

Step 2: Assemble the Ham Base

Next, place each slice of ham into the individual muffin cups, shaping them so they form a little bowl. This step creates the perfect edible container to hold the eggs and cheese, while infusing every bite with that irresistible salty ham flavor. It’s the foundation of your egg cups and the best way to up the savory factor.

Step 3: Layer the Cheese and Eggs

Divide the mozzarella cheese evenly among the cups, sprinkling it over the ham layers. Then carefully crack one egg into each cup over the cheese. The cheese melts into the eggs, adding creaminess and a mild tang that pairs beautifully with the ham’s saltiness. Don’t forget to season with a little salt and pepper to bring out all the flavors.

Step 4: Bake to Perfection

Slide the muffin tin into your preheated oven and bake for 15 to 18 minutes. This timing is just right for the eggs to set while still remaining tender and slightly runny, depending on your preference. The aroma that fills your kitchen during baking is an early warning that something delicious is on its way.

Step 5: Add the Finishing Touch

Once baked, remove the egg cups carefully from the tin and sprinkle chopped green onions over the top. These fresh bits add a subtle crunch and a nice pop of color, making the dish inviting and complete in both taste and appearance.

How to Serve Ham and Cheese Egg Cups

Garnishes

Beyond green onions, consider adding a small dollop of sour cream or a sprinkle of fresh herbs like parsley or chives to brighten each Ham and Cheese Egg Cup. A touch of hot sauce or a zest of lemon can also elevate the flavor if you love a little extra punch.

Side Dishes

This dish pairs wonderfully with fresh fruit salad or a simple green side like arugula tossed in lemon vinaigrette. Toasted bread or a warm croissant complements the protein-packed egg cups, turning your breakfast into a fuller and heartier meal.

Creative Ways to Present

For a brunch party, arrange Ham and Cheese Egg Cups on a large platter with small ramekins of sauces on the side, such as hollandaise or a mild salsa. You can also stack the cups with layers of baby spinach or roasted vegetables inside the ham cups for a colorful twist that adds nutrition and interest.

Make Ahead and Storage

Storing Leftovers

If you end up with any leftovers, store them in an airtight container in the refrigerator. They will keep well for up to three days, making them perfect for a quick breakfast or snack later in the week without losing flavor or texture.

Freezing

Ham and Cheese Egg Cups freeze wonderfully. Place them on a baking sheet to freeze individually before transferring to a freezer-safe bag or container. This prevents them from sticking together and allows you to grab and reheat just the right amount when you need a fast, protein-packed bite.

Reheating

Reheat your egg cups gently in the microwave for about 30 to 60 seconds or until warmed through. For a crisper exterior, pop them in a preheated oven at 350 degrees for 10 minutes. This keeps the ham slightly crispy while warming the egg and cheese evenly.

FAQs

Can I use different types of cheese for Ham and Cheese Egg Cups?

Absolutely! While mozzarella offers great meltiness and mild flavor, cheddar, Swiss, or even pepper jack can add interesting variations in taste and texture depending on your preference.

Is there a way to make these egg cups dairy-free?

Yes, you can omit the cheese or substitute it with a dairy-free cheese alternative. The ham and eggs will still provide plenty of flavor and protein, keeping the dish satisfying without the dairy.

Can I add vegetables to the Ham and Cheese Egg Cups?

Definitely! Finely chopped spinach, bell peppers, or mushrooms can be mixed in with the cheese before adding the egg for an extra veggie boost and added color.

How do I know when the egg cups are fully cooked?

The eggs should be set but still slightly jiggly in the center; baking for 15 to 18 minutes at 375 degrees is usually perfect. Overbaking can dry them out, so keep an eye on them towards the end of the cooking time.

Can I double the recipe for a larger group?

Yes, you can easily double or triple the ingredients to make as many Ham and Cheese Egg Cups as you need. Just be sure to bake them in batches or use multiple muffin tins to ensure even cooking.

Final Thoughts

Ham and Cheese Egg Cups offer a brilliant way to enjoy a delicious, satisfying breakfast with minimal effort and maximum flavor. Whether you’re whipping them up for a busy morning or a laid-back brunch with friends, they never fail to impress. So go ahead, give this recipe a try, and treat yourself to a handful of these little cups of pure breakfast joy!

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