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Hash Browns Breakfast Stacks Recipe

Hash Browns Breakfast Stacks Recipe
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★★★★★

4.9 from 15 reviews

Hash Browns Breakfast Stacks are a delicious and hearty breakfast dish that combines crispy hash browns, scrambled eggs, savory sausage gravy, and melted cheddar cheese, all stacked together for a flavorful morning meal.

Ingredients

Scale

For the Sausage Gravy:

  • 1 tablespoon butter
  • 2 sweet Italian sausage links, about 1/3 of a pound
  • 4 tablespoons all-purpose flour
  • ¼ teaspoon dry mustard
  • Few grinds fresh nutmeg
  • ¼ teaspoon kosher salt
  • ¼ teaspoon white pepper
  • 2 cups whole milk

For the Hash Browns:

  • 1 20-ounce bag Simply Potatoes® Shredded Hash Browns
  • 4 tablespoons butter, melted
  • Kitchen pan spray

For the Scrambled Eggs:

  • 6 whole eggs
  • ¼ cup whole milk
  • 6 ounces cheddar cheese, shredded
  • Chopped chives for garnish, optional

Instructions

  1. Make the Sausage Gravy: Melt butter in a medium saucepan over medium-high heat. Remove sausage meat from casings, crumble and brown for about three minutes. Add flour, mustard, nutmeg, salt, and pepper; cook for two minutes. Gradually add cold milk, whisking between each addition. Adjust consistency with more milk if desired. Keep warm on low flame.
  2. Prepare the Hash Browns: Divide shredded potatoes into nine portions. Press each portion into a round disc using a cookie cutter. Cook in a hot Panini press with butter until crispy and browned, about 5 minutes per batch.
  3. Cook the Scrambled Eggs: Whisk eggs with milk, scramble in a skillet sprayed with kitchen pan spray.
  4. Assemble the Stacks: Place a potato disc on each plate, top with scrambled eggs and cheese. Repeat layering. Finish with sausage gravy and chopped chives.

Nutrition

Keywords: Hash Browns, Breakfast Stacks, Sausage Gravy, Scrambled Eggs, Cheddar Cheese, Brunch

Find it online: https://lucabites.com/hash-browns-breakfast-stacks-recipe/