Hashbrown Breakfast Casserole Recipe
A hearty and delicious Hashbrown Breakfast Casserole that is perfect for feeding a crowd or meal prepping. Packed with savory sausage, colorful veggies, crispy hashbrowns, and gooey cheese, this easy-to-make casserole is a breakfast favorite!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Sausage and Veggie Mixture:
- 1 pound breakfast sausage
- 3 cloves garlic, minced
- 1 large red bell pepper, diced
- 4 cups fresh spinach
Egg Mixture:
- 10 large eggs
- ¾ teaspoon fine sea salt
- ½ teaspoon ground black pepper
- ½ teaspoon onion powder
- ¼ teaspoon dried parsley
- ¼ teaspoon oregano
- ¼ cup milk of choice
Additional Ingredients:
- 2 ½ cups shredded hashbrowns (refrigerated, not frozen)
- 1 cup shredded cheddar cheese
- ½ cup shredded parmesan cheese
- 2 green onions, sliced
Instructions
- Preheat oven: Preheat the oven to 375ºF and grease a 9×13 inch baking dish.
- Brown sausage: In a skillet, cook the breakfast sausage until browned. Add garlic, bell pepper, and spinach; cook until wilted.
- Combine egg mixture: In a bowl, whisk together eggs, seasonings, and milk. Stir in the sausage-veggie mixture, hashbrowns, cheddar, and parmesan.
- Bake: Pour the mixture into the prepared pan and bake for 30-40 minutes until set. Garnish with green onions.
Notes
- This casserole can be assembled the night before and baked in the morning for a quick breakfast.
- Feel free to customize with your favorite veggies or cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 250mg
Keywords: Hashbrown Breakfast Casserole, Breakfast Casserole, Hashbrown Casserole, Breakfast Recipe, Brunch Recipe
Find it online: https://lucabites.com/hashbrown-breakfast-casserole-recipe/
