Hawaiian Roll French Toast – A Sweet Morning Hug Recipe
Indulge in a sweet morning treat with this Hawaiian Roll French Toast recipe. Soft Hawaiian rolls are soaked in a creamy cinnamon-vanilla egg mixture, then pan-fried to golden perfection. Finished with a dusting of powdered sugar and a drizzle of maple syrup, this comfort breakfast is quick to prepare and perfect for sharing.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
French Toast Batter
- 4 large Eggs (Use fresh for best flavor)
- 1 cup Milk (Substitute with almond or oat milk for dairy-free)
- 1/2 cup Heavy Cream (Can replace with more milk for a lighter option)
- 1 teaspoon Vanilla Extract (Always opt for pure vanilla for best results)
- 1 teaspoon Cinnamon (Feel free to swap with nutmeg for a flavor twist)
- 2 tablespoons Sugar (Consider reducing or using alternatives for a healthier option)
Main Ingredient
- 1 package Hawaiian Rolls (These can be substituted with brioche or challah)
Cooking
- 2 tablespoons Butter (Use ghee as a non-dairy alternative)
Toppings
- Powdered sugar for dusting (Can be omitted for a less sweet version)
- Maple Syrup, to taste (Any syrup or fruit compote makes a delicious alternative)
Instructions
- Whisk the batter: In a medium bowl, combine the eggs, milk, heavy cream, vanilla extract, cinnamon, and sugar. Whisk thoroughly until the mixture is smooth and well blended.
- Prepare the rolls: Slice the Hawaiian rolls horizontally in half to create sandwich-style pieces, making them ready to soak in the batter.
- Heat the skillet: Place a non-stick skillet over medium heat and melt the butter evenly across the surface to prevent sticking and enhance flavor.
- Dip the rolls: Quickly dip each roll half into the egg mixture, ensuring they soak up enough batter without becoming soggy for the perfect texture.
- Cook the French toast: Place the dipped roll halves onto the skillet and cook for 2 to 3 minutes per side. Cook until each side is a golden brown and slightly crispy.
- Serve and garnish: Transfer the cooked roll halves onto a serving platter. Dust with powdered sugar and drizzle generously with maple syrup before serving warm.
Notes
- Use fresh eggs for the best flavor in the batter.
- For a dairy-free option, substitute milk and heavy cream with almond or oat milk and use ghee instead of butter.
- Adjust the sugar amount in the batter to your preference or use natural sweeteners.
- Ensure rolls do not soak too long in the batter to avoid sogginess.
- Try alternative toppings like fruit compote or honey for variation.
Keywords: Hawaiian Roll French Toast, sweet breakfast, cinnamon vanilla, easy French toast, skillet French toast, maple syrup topping
