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Hearty Chicken Noodle Soup Recipe

4.5 from 88 reviews

A comforting and hearty chicken soup made with sautéed vegetables, flavorful herbs, tender cooked chicken, and egg noodles, perfect for a warming meal any day.

Ingredients

Scale

Vegetables & Aromatics

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 3 cloves garlic, minced

Seasonings & Broth

  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 bay leaf
  • 6 cups chicken broth

Protein & Carbs

  • 2 cups cooked chicken, shredded or diced
  • 1 cup egg noodles (or any pasta of your choice)

Final Touches

  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for 5–7 minutes, or until the vegetables are softened. Stir in the minced garlic and cook for an additional 1 minute to release its fragrance.
  2. Add Seasonings and Broth: Stir in the dried thyme, dried parsley, and bay leaf. Pour in the chicken broth and bring the mixture to a boil to blend the flavors.
  3. Add Chicken and Noodles: Once the broth is boiling, add the cooked chicken. Stir in the egg noodles and cook according to package instructions, about 8–10 minutes, until the noodles are tender and fully cooked.
  4. Season and Serve: Taste the soup and season with salt and pepper as needed. Remove the bay leaf before serving. Serve hot, garnished with fresh chopped parsley for a bright, fresh finish.

Notes

  • You can substitute egg noodles with any pasta of your preference or even rice for a gluten-free option.
  • Leftover cooked chicken or rotisserie chicken can be used to save preparation time.
  • For a thicker soup, cook the noodles separately and add them when serving.
  • Freeze leftovers without noodles to avoid them becoming mushy upon reheating.

Keywords: chicken soup, homemade soup, chicken noodle soup, hearty chicken soup, easy chicken soup recipe