Dessert

Heavenly Pineapple Fritters That Bring Tropical Joy Recipe

Name: Heavenly Pineapple Fritters That Bring Tropical Joy Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Tropical
Ingredients: 1 cup All-purpose flour (Gluten-free flour can be used); 1/4 cup Granulated sugar (Coconut sugar can be used for a less refined option); 1 tablespoon Baking powder (Avoid substituting directly with baking soda); 1/4 teaspoon Salt; 1 teaspoon Ground cinnamon; 1 large Egg (Substitute with a flax egg for vegan option); 1/2 cup Milk (Dairy-free milk can be used); 1 whole Fresh pineapple, sliced into 1/2-inch thick rings; 2 cups Vegetable oil (Canola or coconut oil can be used); 1 tablespoon Additional cinnamon and sugar (Adjust mixture to liking)

Byluca Carter February 17, 2026February 17, 2026

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Introduction

These Heavenly Pineapple Fritters are a crispy, golden treat that brings tropical joy to any table. Easy to make and bursting with the sweet flavor of fresh pineapple, they are perfect for a weekend brunch or a delightful dessert. With a dusting of cinnamon sugar, they offer a warm, sweet aroma that will fill your kitchen and please your palate.

A close-up of several golden brown fried pineapple rings stacked inside a white bowl, each ring showing crispy textured edges with a light sprinkle of sugar on top that adds sparkle, the inside of the rings showing juicy yellow pineapple flesh with a slight shine, all placed on a white marbled surface with some green leaves blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup all-purpose flour (gluten-free flour can be used)
1/4 cup granulated sugar (coconut sugar for a less refined option)

1 tablespoon baking powder (do not substitute with baking soda)
1/4 teaspoon salt

1 teaspoon ground cinnamon
1 large egg (or flax egg for vegan option)

1/2 cup milk (dairy-free milk can be used)
1 whole fresh pineapple, sliced into 1/2-inch rings
2 cups vegetable oil (canola or coconut oil)

1 tablespoon additional cinnamon and sugar for dusting

Instructions

Step 1: Slice your fresh pineapple into 1/2-inch thick rings for even cooking. Set them aside on a plate.
Step 2: In a mixing bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon. Make a well in the center and add the egg and milk. Stir until smooth and lump-free.

Step 3: Pour vegetable oil into a deep fryer or large pot and heat to 375°F (190°C). Use a thermometer for accuracy to ensure a crispy exterior.
Step 4: Dip each pineapple ring into the batter, coating fully. Let excess batter drip off before frying. Work in batches to avoid overcrowding.
Step 5: Carefully place coated pineapple rings into the hot oil. Fry for about 2 minutes on each side until golden brown and crispy. Watch closely to avoid burning.

Step 6: Remove fritters with a slotted spoon and drain on paper towels. While warm, dust generously with cinnamon and sugar mixture.
Step 7: Serve the fritters warm, alone or with a scoop of coconut ice cream for a tropical twist. Enjoy your slice of paradise!

Tips & Variations

Maintain the oil temperature at 375°F for the crispiest fritters; lower heat makes them greasy and soggy.

Fry in small batches to keep oil temperature stable and ensure even cooking.
Fully coat each pineapple ring for the best crunch; spots without batter won’t crisp well.
Add crushed nuts or shredded coconut into the batter for extra texture and tropical flavor.

Adjust the cinnamon-sugar dusting to your taste for the perfect sweet spice balance.
Use a gluten-free flour blend or dairy-free milk to adapt the recipe for dietary needs.
Try swapping pineapple for ripe banana slices or adding a drizzle of melted chocolate for a new flavor experience.

For a healthier variation, bake the battered pineapple rings at 400°F for about 15 minutes, flipping halfway.

Storage

Enjoy pineapple fritters fresh for the best crunch. They can be kept at room temperature for up to 2 hours. For leftovers, store in an airtight container in the fridge for up to 2 days—reheat in a 350°F oven for 10 minutes to restore crispiness. To freeze, wrap fritters tightly in plastic wrap, place in a freezer-safe bag, and freeze up to 2 months. Reheat as above when ready to eat.

How to Serve

The image shows a white bowl filled with several golden-brown pineapple rings that are fried to a crispy texture. Each pineapple ring has a rough, crunchy outer layer with small browned bits and a juicy, soft yellow inner pineapple circle visible through the center hole. The pineapple rings are stacked unevenly, with some rings leaning against others, creating a small pile with a mix of bright yellow and dark golden brown colors. The background features a white marbled surface, and a hint of green leaves peek from the top left corner. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

What type of pineapple should I use for the best results?

Fresh, firm pineapples with a sweet aroma at the base work best. Avoid any with soft or dark spots to ensure your fritters are sweet and flavorful.

Can I freeze pineapple fritters?

Yes, freeze them wrapped tightly in plastic and stored in a freezer-safe container for up to 2 months. Reheat in the oven to regain their crispy texture.