Heavenly Pineapple Fritters That Bring Tropical Joy Recipe
These Easy Tropical Pineapple Fritters are a delightful, bite-sized dessert with a crispy golden exterior and juicy pineapple inside. Perfect for a weekend brunch or a sweet treat, they feature a warm cinnamon sugar dusting and come together quickly with minimal ingredients. Serve warm with coconut ice cream or enjoy them on their own for a tropical escape in every bite.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 fritters 1x
- Category: Desserts
- Method: Frying
- Cuisine: Tropical
Ingredients
Scale
For the Batter
- 1 cup All-purpose flour (Gluten-free flour can be used)
- 1/4 cup Granulated sugar (Coconut sugar can be used for a less refined option)
- 1 tablespoon Baking powder (Avoid substituting directly with baking soda)
- 1/4 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 1 large Egg (Substitute with a flax egg for vegan option)
- 1/2 cup Milk (Dairy-free milk can be used)
- 1 whole Fresh pineapple, sliced into 1/2-inch thick rings
For Frying
- 2 cups Vegetable oil (Canola or coconut oil can be used)
For Dusting
- 1 tablespoon Additional cinnamon and sugar (Adjust mixture to liking)
Instructions
- Prepare the Pineapple: Slice fresh pineapple into 1/2-inch thick rings using a sharp knife for uniform pieces. Set aside on a plate.
- Make the Batter: In a mixing bowl, whisk together flour, sugar, baking powder, salt, and ground cinnamon. Make a well in the center and add the egg and milk, stirring until the batter is smooth and free of lumps.
- Heat Oil: Pour vegetable oil into a deep fryer or large pot and heat to 375°F (190°C). Use a kitchen thermometer to ensure the correct temperature for frying.
- Coat Pineapple: Dip each pineapple ring fully into the batter, letting any excess drip off to avoid thick coating.
- Fry Fritters: Carefully place coated pineapple rings into the hot oil in batches to avoid crowding. Fry about 2 minutes per side until golden brown and crispy.
- Drain & Dust: Remove fritters with a slotted spoon and drain on paper towels. While warm, dust generously with cinnamon-sugar mixture.
- Serve: Serve fritters warm, optionally paired with coconut ice cream for a tropical flair.
Notes
- Enjoy pineapple fritters fresh and warm for best texture and flavor.
- Maintain oil temperature at 375°F to ensure crispiness and avoid greasiness.
- Fry in batches to prevent overcrowding and temperature drop.
- For vegan variation, substitute egg with flax egg and milk with dairy-free milk.
- Leftover fritters can be stored in the fridge for up to 2 days and reheated in the oven at 350°F for 10 minutes.
- Fritters can be frozen for up to 2 months wrapped tightly; reheat in oven to crisp.
- Try variations like adding shredded coconut to batter or drizzling chocolate sauce on top for different flavors.
Keywords: Pineapple fritters, tropical dessert, fried pineapple, cinnamon sugar fritters, easy dessert, brunch recipe
