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Herb Roasted Chicken in Creamy White Wine Sauce Recipe

Herb Roasted Chicken in Creamy White Wine Sauce Recipe
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★★★★★

5.1 from 8 reviews

This Herb Roasted Chicken in Creamy White Wine Sauce is a comforting and flavorful dish that’s perfect for a special dinner or family meal. Tender chicken pieces are roasted with earthy mushrooms, aromatic herbs, and a luscious white wine sauce, creating a dish that’s sure to impress.

Ingredients

Scale

Chicken:

  • 1 whole chicken divided into 8 pieces, or about 4 skin-on chicken breasts or 6 bone-in, skin-on thighs
  • 1 tbsp (12 g) kosher salt, divided
  • 1 tsp black pepper, divided

Vegetables:

  • 3 tbsp (44 g) salted butter
  • 1 cup (236 g) brown mushrooms, halved
  • 3 shallots, diced
  • 2 medium stalks celery, chopped
  • 3 cloves garlic, minced
  • 1 tbsp (4 g) dried or fresh sage, minced
  • 2 tsp dried or fresh parsley, minced
  • 1/4 cup (32 g) all-purpose flour
  • 1/2 cup (120 ml) dry white wine
  • 2 cups (480 ml) chicken stock
  • 1 lb (454 g) baby yellow potatoes, halved
  • 1/4 cup cream

Instructions

  1. Preheat the Oven: Preheat your oven to 325° F (163° C).
  2. Prepare the Chicken: Pat the chicken pieces dry and season with salt and pepper.
  3. Brown the Chicken: Brown the chicken in a dutch oven, then set aside.
  4. Cook the Vegetables: Saute mushrooms, shallots, celery, and garlic. Add herbs and flour.
  5. Make the Sauce: Deglaze with white wine, add chicken stock, and thicken the sauce.
  6. Roast the Chicken: Add potatoes, top with chicken, and roast in the oven.
  7. Finish and Serve: Stir in cream, let rest, and serve hot.

Notes

  • You can customize this dish by adding your favorite herbs or vegetables.
  • For a richer sauce, you can increase the amount of cream used.

Nutrition

Keywords: Herb Roasted Chicken, White Wine Sauce, Comfort Food, Roast Chicken Recipe

Find it online: https://lucabites.com/herb-roasted-chicken-in-creamy-white-wine-sauce-recipe/