Print

Hobo Casserole Ground Beef Recipe

Hobo Casserole Ground Beef Recipe
Print Recipe

★★★★★

5.1 from 26 reviews

This Hobo Casserole Ground Beef recipe is a comforting and hearty one-dish meal featuring seasoned ground beef layered with thinly sliced potatoes and melted cheese. It’s a perfect easy-to-make casserole that combines savory flavors and creamy textures, baked to golden perfection. Ideal for family dinners or cozy nights, this dish offers a satisfying balance of protein, carbs, and rich cheese goodness.

Ingredients

Scale

Ground Beef Mixture

  • 1 lb ground beef
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced

Potato Layer and Seasonings

  • 4–5 medium potatoes, thinly sliced
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon paprika
  • Salt and pepper to taste

Cheese and Liquids

  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup beef broth or water
  • 1/4 cup milk (optional, for creaminess)

Garnish

  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with cooking spray or olive oil to prevent sticking.
  2. Cook Ground Beef: Heat the olive oil over medium heat in a large skillet. Add the ground beef, breaking it apart with a spoon, and cook until browned and completely cooked through, about 5-7 minutes. Drain excess fat if necessary.
  3. Sauté Onion and Garlic: Add the chopped onion and minced garlic to the skillet with the beef. Cook for another 3-4 minutes until the onion is soft and translucent, enhancing flavor.
  4. Layer Potatoes and Seasoning: Spread the cooked ground beef mixture evenly at the bottom of the prepared baking dish. Arrange thinly sliced potatoes on top. Season the potatoes with salt, pepper, Italian seasoning, and paprika for a balanced taste.
  5. Add Cheese and Liquids: Sprinkle shredded cheddar and grated Parmesan cheese evenly over the beef and potatoes. Pour beef broth (or water) around the edges of the casserole to keep potatoes moist during baking. For creaminess, optionally drizzle milk over the top.
  6. Bake Covered: Cover the casserole dish with aluminum foil and bake for 30 minutes to allow potatoes to soften and flavors to meld.
  7. Bake Uncovered Until Golden: Remove the foil and continue baking for 15-20 minutes more, or until the potatoes are tender and the cheese is bubbly and golden brown.
  8. Garnish and Serve: Garnish with fresh parsley if desired. Serve the casserole hot and enjoy a hearty, flavorful meal.

Notes

  • For smoother slicing, use a mandoline or very sharp knife for the potatoes.
  • To reduce fat, opt for lean ground beef or drain well after cooking.
  • You can substitute beef broth with vegetable broth for a slightly different flavor or water if unavailable.
  • If you prefer spicier, add a pinch of cayenne pepper or chili flakes to the seasoning.
  • This casserole reheats well and can be stored in the refrigerator for up to 3 days.

Nutrition

Keywords: hobo casserole, ground beef casserole, cheesy beef and potatoes, easy casserole recipe, baked ground beef dish

Find it online: https://lucabites.com/hobo-casserole-ground-beef-recipe/