Holiday Fruit and Nut Bark Recipe
This Holiday Fruit and Nut Bark is a delightful and nutritious treat perfect for the festive season. Combining rich dark chocolate with a mix of dried cranberries, chopped apricots, and an assortment of nuts, this bark offers a perfect balance of sweetness, crunch, and health benefits. It’s easy to make and an excellent addition to your holiday dessert table or gift baskets.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Chocolate Base
- 12 oz dark chocolate chips
Fruit and Nut Topping
- 1/2 cup mixed nuts (almonds, walnuts, pecans)
- 1/2 cup dried cranberries
- 1/4 cup dried apricots, chopped
Instructions
- Prepare the Baking Sheet: Line a baking sheet with parchment paper to prevent the chocolate from sticking.
- Melt the Chocolate: Place the dark chocolate chips in a microwave-safe bowl. Heat in 30-second increments, stirring between each, until the chocolate is completely melted and smooth.
- Spread the Chocolate: Pour the melted chocolate onto the prepared baking sheet. Use a spatula to spread it evenly into a thin layer.
- Add Toppings: Sprinkle the mixed nuts, dried cranberries, and chopped apricots evenly over the melted chocolate. Gently press them into the chocolate so they adhere well.
- Cool and Set: Allow the chocolate bark to cool completely at room temperature or place it in the refrigerator for faster setting.
- Break into Pieces: Once fully set, break the bark into irregular pieces and serve or store in an airtight container.
Notes
- You can swap mixed nuts for any favorites like cashews or pistachios.
- For a sweeter touch, use milk chocolate instead of dark chocolate.
- Store in an airtight container at room temperature for up to 2 weeks, or refrigerate for longer freshness.
- Use wax paper in place of parchment paper if needed.
- Add a sprinkle of sea salt or crushed peppermint for an extra festive flavor.
Nutrition
- Serving Size: 1 piece (approx. 30g)
- Calories: 160
- Sugar: 12g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Holiday bark, fruit and nut bark, chocolate bark, festive dessert, no bake treats, holiday sweets
Find it online: https://lucabites.com/holiday-fruit-and-nut-bark-recipe/
