Dessert

Homemade Banana Pudding with Vanilla Wafers and Whipped Cream Recipe

Byluca Carter March 21, 2026March 21, 2026

Introduction

Banana pudding is a classic Southern dessert beloved for its silky, creamy texture and layers of fresh bananas and vanilla wafers. This homemade version is easy to prepare and perfect for sharing with family and friends. The luscious custard and light whipped cream topping make it irresistible.

A clear glass bowl with a layered dessert is set on a white marbled texture. The bottom layer has pieces of light brown cake or biscuit soaked in a creamy white sauce. Above this is a layer of white cream mixed with sliced red strawberries arranged against the glass. On top of the strawberries is another layer of sliced round yellow banana pieces. Above the bananas is a thick layer of white whipped cream that flows slightly over the sides. The dessert is topped with whole red strawberries and sprinkled with light brown crumbs. The background is out of focus but shows more strawberries. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 cups whole milk
0.75 cup granulated sugar

0.33 cup cornstarch
0.25 tsp fine sea salt

4 large egg yolks
2 tbsp unsalted butter, cubed

2 tsp pure vanilla extract
11 oz vanilla wafers
5 large ripe bananas, sliced

1.5 cups heavy whipping cream
3 tbsp powdered sugar

Instructions

Step 1: In a heavy-bottomed saucepan, whisk together granulated sugar, cornstarch, and fine sea salt.

Step 2: Slowly whisk in the cold whole milk and egg yolks until the mixture is smooth and no lumps remain, using the cold-slurry method.
Step 3: Place the saucepan over medium heat. Whisk constantly for 10 to 15 minutes until the mixture thickens into a glossy custard and just begins to bubble.
Step 4: Remove from heat and immediately whisk in the cold, cubed butter and vanilla extract until the butter is fully melted and incorporated.

Step 5: Allow the custard to cool slightly until warm but not hot; this helps the wafers soften properly.
Step 6: In a 9×9 inch glass dish, create a base layer of vanilla wafers followed by a layer of sliced bananas.
Step 7: Pour a portion of the warm custard over the bananas, ensuring every slice is completely covered to prevent browning.

Step 8: Repeat layering wafers, bananas, and custard. Press plastic wrap directly onto the surface of the custard to avoid a skin forming. Chill for at least 4 hours.
Step 9: Before serving, whisk the cold heavy whipping cream and powdered sugar in a chilled bowl until stiff peaks form.
Step 10: Spread the stabilized whipped cream over the chilled pudding and garnish with additional wafer crumbs if desired.

Tips & Variations

For extra flavor, add a splash of banana liqueur or rum to the custard before chilling.
Use ripe but firm bananas to prevent mushiness during layering.
To make individual servings, layer the pudding in small glass jars or cups.

Substitute coconut milk for whole milk for a subtle tropical twist.

Storage

Store the banana pudding covered in the refrigerator for up to 3 days. To reheat, warm a small portion in the microwave, but it is best enjoyed chilled. Whipped cream topping is best fresh but can be refrigerated separately if prepared in advance.

How to Serve

A clear glass trifle bowl filled with a layered dessert. The bottom layer is made of light brown cake pieces, partly soaked and soft, followed by a layer of white creamy filling. Above that is a layer of fresh red strawberry slices pressed against the glass. Next is a layer of banana slices, pale yellow in color. Above the bananas is another creamy white layer, topped with a thick swirl of whipped cream. On top of the whipped cream are whole red strawberries with green tops and light crumbs sprinkled over. The bowl is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make banana pudding ahead of time?

Yes, banana pudding benefits from resting in the refrigerator for at least 4 hours or overnight to allow flavors to meld and wafers to soften.

How do I prevent bananas from browning in the pudding?

Pouring warm custard over the banana slices completely and promptly helps prevent oxidation and browning. Additionally, serving the pudding chilled slows down the browning process.