Homemade Cinnamon Toast Recipe
This Homemade Cinnamon Toast recipe is a delightful twist on a classic breakfast favorite. With a perfect blend of cinnamon, sugar, and butter, each bite is a comforting treat that will warm your soul. Easy to make and even easier to enjoy!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 slices 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cinnamon Butter Mixture:
- 1/4 cup unsalted butter, room temperature
- 1/4 cup granulated sugar
- 1 1/2 tsp ground cinnamon
- 1/2 tsp vanilla extract
- Pinch of salt
Toast:
- 4 slices white bread (whole wheat or Texas toast can be used)
Instructions
- Preheat the oven: Preheat the oven to 350°F.
- Prepare the cinnamon butter mixture: In a small bowl, combine the butter, sugar, cinnamon, vanilla extract, and salt until well mixed.
- Spread the cinnamon butter: Evenly spread the cinnamon butter mixture over each slice of bread, ensuring to cover the edges.
- Bake the toast: Place the bread on a sheet pan and bake at 350°F for 10 minutes.
- Broil the toast: Broil the toast for 1-2 minutes, keeping a close eye to prevent burning.
Notes
- For a richer flavor, you can add a drizzle of honey or maple syrup over the toast before serving.
- Experiment with different types of bread for varied textures and tastes.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 9g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Cinnamon Toast, Breakfast, Easy Recipe, Comfort Food
Find it online: https://lucabites.com/homemade-cinnamon-toast-recipe/
