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Homemade Krispy Kreme Doughnuts Recipe

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Enjoy the classic sweet delight of Homemade Krispy Kreme doughnuts with this detailed recipe that guides you in making light, airy doughnuts fried to golden perfection and coated in a luscious glaze. Perfect for breakfast or any sweet craving, these doughnuts combine a soft, fluffy texture with a glossy vanilla-sugar glaze that melts in your mouth.

Ingredients

Scale

For the Doughnuts:

  • 3 tbsp milk
  • 3 tbsp boiling water
  • 1 tsp dry active yeast
  • 1 1/2 oz sugar (about 3 tablespoons), divided
  • 8 oz all-purpose flour (a little under 2 cups)
  • 1 oz cold butter (room temperature, do not melt)
  • 1 egg
  • Dash of salt
  • Enough oil for deep frying (to cover the bottom few inches of a wok or deep fryer)

For the Glaze:

  • 1/3 cup butter
  • 2 cups confectioners’ sugar
  • 1 1/2 teaspoons vanilla extract
  • 4 tablespoons hot water (or as needed)

Instructions

  1. Activate the Yeast: In a large measuring jug, combine milk and boiling water. Stir in 1 teaspoon sugar and dry active yeast. Set aside in a warm place until foamy, about 5–10 minutes, indicating the yeast is active.
  2. Mix Dry Ingredients: In a large bowl, sift together the all-purpose flour, remaining sugar, and a dash of salt to ensure even distribution and aeration.
  3. Incorporate Butter: Cut the cold butter into the dry ingredients using your fingers or a pastry blender until the mixture resembles coarse crumbs, which will help create a tender dough.
  4. Add Wet Ingredients: Lightly beat the egg, then add it along with the yeast mixture to the flour mixture. Stir thoroughly to form a smooth, cohesive dough.
  5. Knead the Dough: Turn the dough onto a lightly floured surface and knead for 5 to 10 minutes until the dough is elastic, slightly springy, and small bubbles form beneath the surface.
  6. First Rise: Place the dough into a lightly oiled bowl, cover with a cloth or plastic wrap, and let it rise in a warm environment for about 1 hour, or until doubled in size.
  7. Shape Doughnuts: After rising, punch down the dough and turn it out onto a floured surface. Divide into 4 equal pieces, roll each into a rope about 1 to 1.5 inches wide, then cut into 1-inch strips. Roll each strip into tight balls to shape the doughnut holes.
  8. Second Rise: Place shaped doughnut holes on a baking tray or wire rack, cover with a cloth, and let rise again for about 20–30 minutes while heating the oil to 375°F (190°C).
  9. Fry the Doughnuts: In batches, fry the doughnuts in the preheated oil until golden brown on all sides, approximately 2 minutes per batch. Avoid overcrowding to maintain oil temperature and even cooking.
  10. Drain: Remove fried doughnuts with a slotted spoon and drain on paper towels or a wire rack over a cloth to remove excess oil.
  11. Prepare the Glaze: Melt butter in a saucepan or microwave. Whisk in confectioners’ sugar, vanilla extract, and hot water until smooth and pourable. Adjust consistency with additional hot water or sugar if necessary.
  12. Glaze the Doughnuts: Dip the warm doughnuts into the glaze to coat thoroughly. Place on a wire rack to allow glaze to set before serving.
  13. Serve: Enjoy the warm, freshly glazed doughnuts immediately for the best Krispy Kreme-like experience.

Notes

  • Ensure the yeast is fresh and the water is boiling but cooled slightly to activate the yeast properly.
  • Do not over-knead the dough to keep the doughnuts light and airy.
  • Maintain oil temperature at 375°F for even frying; use a thermometer for accuracy.
  • Glaze the doughnuts while warm to allow the coating to adhere well and create that signature shiny finish.
  • Use a wire rack for draining and glazing to prevent sogginess from trapped oil or glaze puddles.
  • These doughnuts are best eaten the same day they are made, but can be stored in an airtight container for 1–2 days.

Keywords: Krispy Kreme doughnuts, homemade doughnuts, glazed doughnuts, fried doughnuts, sweet treat, breakfast dessert

Find it online: https://lucabites.com/homemade-krispy-kreme-doughnuts-recipe/