Homemade Marshmallow Fluff Recipe with NO Corn Syrup Recipe
Learn how to make Homemade Marshmallow Fluff without using corn syrup. This fluffy and sweet marshmallow spread is perfect for desserts and snacks!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 2 cups 1x
- Category: Dessert
- Method: Mixing, Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Gelatin Mixture:
- 1 tablespoon gelatin
- 1/4 cup cool water
Syrup:
- 1 cup granulated sugar
- 3/8 cup water
- 1 tablespoon honey
- 1/4 teaspoon vanilla extract
Instructions
- Prepare Gelatin Mixture: Stir together gelatin and ¼ cup cool water in a large mixing bowl.
- Make Syrup: Combine sugar, water, honey, and vanilla in a saucepan. Bring to a rolling boil and cook until it reaches soft ball stage on a candy thermometer.
- Combine: Pour hot syrup over gelatin in the mixing bowl. Beat until the mixture becomes lukewarm and stretchy.
Notes
- Be careful when working with hot sugar syrup.
- Store marshmallow fluff in an airtight container.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Marshmallow Fluff, Homemade, Dessert Recipe, No Corn Syrup
