Dinner

Homemade Ranch Seasoning Blend Recipe

Byluca Carter February 1, 2026February 1, 2026

Introduction

Ranch seasoning is a versatile blend of herbs and spices that adds a tangy, savory punch to many dishes. It’s perfect for sprinkling on salads, snacks, or mixing into dips and dressings for that classic ranch flavor.

The image shows six small piles of different spices and herbs arranged vertically on a white marbled surface. Starting from the top, the first pile is dark green dried dill with a fine, needle-like texture. Below it is a bright green pile of chopped parsley that looks fresh and leafy. The third pile is light yellow onion powder with a soft, powdery texture. Below that is garlic powder, which is white and finely ground. The fifth pile is black pepper, coarse and granular with a dark color. The last pile at the bottom is white salt, fine-grained and bright in color. Next to each pile, positioned on the right side, are clear black labels naming each spice or herb in all capital letters, from top to bottom: DILL, PARSLEY, ONION POWDER, GARLIC POWDER, PEPPER, SALT. The whole setup is neatly placed on a clean white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 tablespoon dried parsley
1 tablespoon dried dill

2 teaspoons garlic powder
2 teaspoons onion powder

1/2 teaspoon salt
1 teaspoon black pepper

Instructions

Step 1: Gather all the dried herbs and spices.
Step 2: Stir together the parsley, dill, garlic powder, onion powder, salt, and black pepper until evenly combined.
Step 3: Store the mixture in an airtight container to maintain freshness.

Tips & Variations

For a little heat, add 1/4 teaspoon cayenne pepper or smoked paprika.
Use fresh herbs finely chopped if you prefer, but dry spices keep longer and offer a more concentrated flavor.
Mix the seasoning with sour cream or Greek yogurt for an easy homemade ranch dip.

Storage

Store your ranch seasoning in a sealed container in a cool, dry place for up to one year. To keep the flavor vibrant, avoid moisture and direct sunlight. If using in dips, refrigerate the prepared dip and consume within 3-4 days.

How to Serve

The image shows six piles of spices and herbs stacked vertically on a white marbled surface. At the top is a pile of dried dill, dark green and finely chopped, followed by a bright green layer of chopped fresh parsley. Below that is a pale yellow heap of onion powder, then a light beige pile of garlic powder. Underneath is a coarse layer of black pepper, and at the bottom is a fine white mound of salt. Each pile is about the same size and clearly separated, with black text labeling each ingredient to the right of the stacks. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use this ranch seasoning mix for salad dressing?

Yes, simply whisk the seasoning with mayonnaise, buttermilk, or sour cream and a little lemon juice or vinegar to create a classic ranch dressing.

Is it possible to make this seasoning without salt?

Absolutely. You can omit salt if you’re on a low-sodium diet or add it later to taste when using the seasoning, giving you better control over sodium intake.

Homemade Ranch Seasoning Blend Recipe

★★★★★

4.8 from 68 reviews

This homemade Ranch Seasoning mix is a flavorful blend of dried herbs and spices perfect for adding a classic ranch flavor to dips, dressings, marinades, and more. With a combination of parsley, dill, garlic, onion, salt, and pepper, it’s a versatile seasoning you can easily keep on hand for quick and delicious recipes.

Author: luca
Prep Time: 5 minutes

Cook Time: 0 minutes
Total Time: 5 minutes
Yield: Approximately 3 tablespoons 1x

Category: Seasoning Mix
Method: No-Cook
Cuisine: American

Ingredients

Scale

Spices

1 tablespoon dried parsley
1 tablespoon dried dill
2 teaspoons garlic powder

2 teaspoons onion powder
1/2 teaspoon salt
1 teaspoon black pepper

Instructions

Combine Spices: In a small bowl, stir together the dried parsley, dried dill, garlic powder, onion powder, salt, and black pepper until evenly mixed.
Store: Transfer the seasoning blend to an airtight container and store in a cool, dry place. The seasoning mix will keep its flavor for up to 1 year.

Notes

Use this seasoning mix as a dry rub or mix it with mayonnaise, sour cream, or Greek yogurt to create a quick ranch dip or dressing.

Adjust salt level according to your preference or dietary needs.
Make sure to store in an airtight container to maintain freshness.

Keywords: ranch seasoning, ranch dip mix, homemade seasoning, dried herbs, dip seasoning

luca Carter

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