Homemade Vanilla Fudge Recipe
This homemade vanilla fudge recipe delivers a rich, creamy, and sweet treat perfect for satisfying your sweet tooth. Made with simple ingredients like sugar, butter, evaporated milk, and vanilla extract, it creates a smooth and decadent fudge that can be customized with nuts or other toppings. Perfect for sharing, this fudge sets beautifully after chilling and can be enjoyed as delightful bite-sized sweets.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Fudge Base
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 2/3 cup evaporated milk
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Optional Toppings
- 1/2 cup chopped nuts (optional, can be replaced with other toppings like chocolate chips)
Instructions
- Preparation: Grease an 8-inch square baking dish or line it with parchment paper to prevent the fudge from sticking.
- Combine Ingredients: In a medium saucepan, combine the granulated sugar, unsalted butter, and evaporated milk.
- Heat Mixture: Place the saucepan over medium heat and stir constantly until the mixture reaches a rolling boil to ensure even cooking and prevent scorching.
- Boil: Allow the mixture to boil for about 4 to 5 minutes, continuing to stir constantly to avoid burning the mixture.
- Remove and Mix: Remove the saucepan from the heat and immediately stir in the powdered sugar and vanilla extract until the mixture is smooth and fully combined.
- Add Toppings: If using, fold in the chopped nuts or other toppings carefully until just combined to keep the texture balanced.
- Pour and Spread: Pour the fudge mixture into the prepared baking dish and spread it evenly with a spatula or spoon.
- Cool: Let the fudge cool to room temperature; this helps it firm up slowly before refrigeration.
- Chill: Refrigerate the fudge for at least 2 hours until it is fully set and firm enough to cut.
- Serve: Once set, cut the fudge into small squares and enjoy your rich homemade treat!
Notes
- You can substitute chopped nuts with chocolate chips or other desired toppings.
- Stirring constantly during boiling is crucial to prevent burning and ensure smooth fudge texture.
- Allow fudge to cool completely before refrigerating for the best set and texture.
- Store fudge in an airtight container in the refrigerator to maintain freshness.
- For softer fudge, reduce boiling time slightly, but be cautious as undercooking can affect setting.
Keywords: vanilla fudge, homemade fudge, easy fudge recipe, fudge with nuts, creamy fudge dessert
Find it online: https://lucabites.com/homemade-vanilla-fudge-recipe/
