Introduction

Homemade whipped cream is a quick and easy way to add a light, creamy touch to your desserts and drinks. With just a few simple ingredients, you can create fluffy, flavorful whipped cream in minutes.

A small clear glass bowl is filled to the top with thick, smooth, white whipped cream that has soft swirls and peaks on the surface. Next to the bowl, a bright red strawberry with fresh green leaves rests on a white marbled surface. In the background, there is a white tray holding more strawberries, slightly out of focus, and a gold spoon partially visible in the front left corner. The setting is bright and clean. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1½ cups heavy cream (extra cold, can place in the freezer for 10 to 15 minutes)
¼ to ⅓ cup powdered sugar (depending on how sweet you want your whipped cream)

1 teaspoon vanilla extract

Instructions

Step 1: Chill the mixing bowl and whisk attachment in the freezer for 5 to 10 minutes to help the cream whip faster.

Step 2: Pour the heavy cream into the chilled bowl and beat on medium to medium-high speed with the whisk attachment until the cream becomes bubbly and starts to thicken.
Step 3: Add the powdered sugar and vanilla extract to the cream.

Step 4: Continue beating on medium-high speed until stiff peaks form. Be careful not to overbeat, as the cream can turn buttery.
Step 5: Use the whipped cream immediately or cover and store it in an airtight container in the refrigerator for up to two days.

Tips & Variations

For a richer flavor, try using a splash of flavored liqueur instead of vanilla extract.

Make sure your cream is very cold before whipping to achieve better volume and texture.
If you don’t have powdered sugar, you can substitute with granulated sugar, but powdered sugar dissolves more easily.
Whip by hand using a balloon whisk if you don’t have an electric mixer, although it will take more time and effort.

Storage

Store whipped cream in an airtight container in the refrigerator for up to two days. It’s best enjoyed fresh, but if it separates, you can gently re-whip it by hand or with a mixer for a few seconds before serving.

How to Serve

A clear glass jar filled with smooth, thick white whipped cream that is swirled softly on top, creating gentle peaks and curves. The jar sits on a white marbled texture surface with a single bright red strawberry with green leaves placed next to it on the right side. In the background on the left, there is a white rectangular dish filled with fresh red strawberries with green tops. A gold spoon lies flat near the bottom left corner of the image, complementing the soft colors. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare whipped cream in advance?

Yes, you can make whipped cream a day or two ahead and store it in the fridge. Just keep it covered tightly to prevent it from absorbing fridge odors and check the texture before serving.

What causes whipped cream to become grainy or butter-like?

This happens if you overbeat the cream. When you whip it too long, the fat separates and turns into butter. To avoid this, stop whipping as soon as stiff peaks form.