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Honey Butter Skillet Corn Recipe

Honey Butter Skillet Corn Recipe
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★★★★★

5.1 from 21 reviews

This Honey Butter Skillet Corn recipe is a delicious and comforting side dish that combines the sweetness of honey with the rich flavor of butter. Creamy corn with chunks of cream cheese is a perfect addition to any meal.

Ingredients

Scale

Ingredients:

  • 2 tablespoons butter (salted recommended)
  • 2 tablespoons honey
  • 1 bag (16 oz) frozen corn
  • 2 ounces cream cheese, cut into chunks
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Combine Butter & Honey – In a skillet pan over medium-high heat, add the butter and honey. Stir together as the butter melts with the honey, creating a rich, golden mixture that forms the base flavor for the dish.
  2. Add the Corn – Once the butter and honey are fully melted, pour in the frozen corn. Cook for 5-8 minutes, stirring occasionally, until the corn is heated through and tender.
  3. Add Cream Cheese & Season – Place the cream cheese chunks into the pan with the corn. Sprinkle in the salt and black pepper, and stir everything together. Let it cook for an additional 3-5 minutes, stirring occasionally, until the cream cheese is fully melted and the corn is creamy and well coated.
  4. Serve – Serve the honey butter skillet corn immediately while it’s hot. Transfer to a serving bowl and enjoy as a comforting side dish.

Nutrition

Keywords: Honey Butter Skillet Corn, Corn Recipe, Side Dish, Creamed Corn

Find it online: https://lucabites.com/honey-butter-skillet-corn-recipe/