Name: Honey Feta Sweet Potato Rounds Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 2 medium sweet potatoes, peeled and sliced into ½-inch thick rounds; 2 tablespoons olive oil; ½ teaspoon salt; ¼ teaspoon black pepper; 4 ounces feta cheese, crumbled; 2 tablespoons honey; 1 tablespoon fresh thyme leaves, chopped (optional); 1 tablespoon balsamic glaze (optional, for drizzling); ¼ cup chopped walnuts or pecans (optional, for garnish)

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Introduction

Honey Feta Sweet Potato Rounds are a delightful combination of sweet, salty, and savory flavors. This easy-to-make appetizer or side dish brings roasted sweet potatoes topped with creamy feta, drizzled honey, and optional herbs and nuts for an added crunch. Perfect for a casual gathering or a simple weeknight treat.

A white bowl filled with two layers of round, thick slices of roasted butternut squash, caramelized with dark brown char marks on the surface. The orange squash rounds are scattered with crumbly white feta cheese pieces and finely chopped green herbs, with a small sprig of thyme placed on top as garnish. A silver fork rests on the edge of the bowl. The background is a white marbled texture with a beige cloth partially visible under the bowl. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 medium sweet potatoes, peeled and sliced into ½-inch thick rounds
2 tablespoons olive oil

½ teaspoon salt
¼ teaspoon black pepper

4 ounces feta cheese, crumbled
2 tablespoons honey

1 tablespoon fresh thyme leaves, chopped (optional)
1 tablespoon balsamic glaze (optional, for drizzling)
¼ cup chopped walnuts or pecans (optional, for garnish)

Instructions

Step 1: Peel the sweet potatoes and slice them into ½-inch thick rounds.
Step 2: In a large bowl, toss the sweet potato rounds with olive oil, salt, and black pepper until they are evenly coated.
Step 3: Preheat the oven to 400°F (200°C).

Step 4: Line a baking sheet with parchment paper and arrange the sweet potato rounds in a single layer, making sure they do not overlap.
Step 5: Roast the sweet potatoes for 20 to 25 minutes, flipping them halfway through, until they are tender and slightly browned. Test doneness by piercing with a fork.
Step 6: Remove from the oven and allow the rounds to cool slightly for a few minutes.

Step 7: Sprinkle the crumbled feta cheese evenly over the warm sweet potato rounds.
Step 8: Drizzle honey over the feta-topped rounds.
Step 9: If desired, sprinkle with chopped fresh thyme leaves and chopped walnuts or pecans.

Step 10: Optionally, drizzle with balsamic glaze for extra flavor.
Step 11: Serve immediately while warm.

Tips & Variations

For a vegan version, substitute feta with a plant-based cheese and use maple syrup instead of honey.

Try adding a sprinkle of smoked paprika or chili flakes for a spicy kick.
Use fresh thyme for the best flavor, but dried thyme can be used in a pinch—just use less.
Toast the nuts lightly before adding to enhance their crunch and flavor.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a 350°F (175°C) oven for about 10 minutes to maintain crispness. Avoid microwaving to keep the sweet potatoes from becoming soggy.

How to Serve

A white plate filled with two layers of thick, round slices of roasted orange sweet potatoes that have dark caramelized edges and grill marks. The sweet potato slices are topped with a generous sprinkle of crumbly white cheese and small green herb leaves, along with a few sprigs of fresh thyme placed on the top layer. A silver fork is resting inside the plate on the upper right side, and the plate is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the sweet potato rounds ahead of time?

Yes, you can roast the sweet potatoes in advance and store them separately from the toppings. Assemble and add honey, feta, and garnishes just before serving for the freshest taste.

What can I use instead of balsamic glaze?

If you don’t have balsamic glaze, you can reduce balsamic vinegar over low heat until thickened or substitute with a drizzle of good-quality aged balsamic vinegar for a similar tangy sweetness.