Honey Feta Sweet Potato Rounds Recipe
Honey Feta Sweet Potato Rounds are a delicious and easy-to-make appetizer or snack featuring roasted sweet potato slices topped with tangy feta cheese, drizzled honey, and optional fresh thyme, nuts, and balsamic glaze. Perfectly caramelized and bursting with flavor, these rounds offer a delightful balance of sweet and savory that is sure to impress your guests or satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Sweet Potato Base
- 2 medium sweet potatoes, peeled and sliced into ½-inch thick rounds
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
Toppings
- 4 ounces feta cheese, crumbled
- 2 tablespoons honey
- 1 tablespoon fresh thyme leaves, chopped (optional)
- 1 tablespoon balsamic glaze (optional, for drizzling)
- ¼ cup chopped walnuts or pecans (optional, for garnish)
Instructions
- Prepare Sweet Potatoes: Peel the sweet potatoes and slice them into ½-inch thick rounds to ensure even cooking and perfect texture.
- Season: In a large bowl, toss the sweet potato rounds with olive oil, salt, and black pepper until each slice is evenly coated for enhanced flavor.
- Preheat Oven: Preheat your oven to 400°F (200°C) to achieve a perfect roast.
- Arrange: Line a baking sheet with parchment paper and arrange the sweet potato rounds in a single layer, making sure they don’t overlap to roast evenly.
- Roast: Roast the rounds in the oven for 20-25 minutes, flipping them halfway through, until they are tender and slightly browned. Check doneness by piercing with a fork.
- Cool Slightly: Remove the roasted sweet potatoes from the oven and let them cool for a few minutes so toppings won’t melt immediately.
- Top: Evenly sprinkle crumbled feta cheese over the warm sweet potato rounds to add a salty, creamy element.
- Drizzle: Drizzle honey over the feta to bring a natural sweetness that complements the other flavors perfectly.
- Add Optional Toppings: If using, sprinkle chopped fresh thyme leaves and chopped walnuts or pecans for aromatic and crunchy texture.
- Balsamic Glaze (Optional): Drizzle balsamic glaze over the assembled rounds to add tangy complexity and balance.
- Serve: Serve immediately while warm for the best texture and flavor experience.
Notes
- For a vegan version, substitute feta cheese with a plant-based cheese alternative and use maple syrup instead of honey.
- Make sure the sweet potato slices are evenly cut to ensure uniform roasting.
- Walnuts and pecans are interchangeable depending on preferred taste and availability.
- Balsamic glaze adds a tangy finish but can be omitted if unavailable.
- Store leftovers in an airtight container in the refrigerator; reheat gently in the oven to maintain crispness.
Keywords: honey feta sweet potato rounds, roasted sweet potatoes, easy appetizer, Mediterranean snack, vegetarian recipe, sweet and savory snack
Find it online: https://lucabites.com/honey-feta-sweet-potato-rounds-recipe/
