Honey Garlic Asian Chicken Kabobs Recipe
Delicious Honey Garlic Asian Chicken Kabobs featuring tender chicken thighs marinated in a flavorful blend of oyster sauce, honey, chili garlic sauce, and aromatic ginger and garlic. Grilled to perfection and garnished with toasted sesame seeds and fresh green onions, these kabobs are perfect for a savory and sweet Asian-inspired meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes (including marinating time)
- Yield: 6 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Asian
Ingredients
Scale
Marinade Ingredients
- 1/4 cup oyster sauce
- 2 tablespoons ketchup
- 2 tablespoons honey
- 2 tablespoons chili garlic sauce
- 1 tablespoon Dijon mustard
- 3 cloves garlic, minced
- 2 teaspoons freshly grated ginger
- 1 tablespoon water
Main Ingredients
- 2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks
- 1 1/2 tablespoons canola oil
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 2 green onions, thinly sliced
- 1/2 teaspoon toasted sesame seeds
Instructions
- Prepare the marinade: In a medium bowl, whisk together oyster sauce, ketchup, honey, chili garlic sauce, Dijon mustard, minced garlic, grated ginger, and 1 tablespoon of water. Set aside 1/3 cup of this mixture for basting later.
- Marinate the chicken: Place the chicken chunks in a large Ziploc bag or bowl. Pour the marinade over the chicken, ensuring all pieces are coated. Seal the bag or cover, and refrigerate for at least 2 hours, up to 8 hours, turning occasionally to evenly marinate.
- Prepare skewers: Remove chicken from the marinade and thread the pieces onto skewers. Brush the kabobs with canola oil, then season with kosher salt and freshly ground black pepper to taste.
- Preheat the grill: Heat your grill to medium heat, ensuring it’s hot enough to cook the chicken evenly without burning.
- Grill the kabobs: Place the skewers on the grill. Cook, turning occasionally, until the chicken reaches an internal temperature of 165°F and is fully cooked, about 10 minutes total. During the last 1-2 minutes, brush the skewers with the reserved marinade to enhance the flavor.
- Garnish and serve: Remove kabobs from the grill and immediately garnish with thinly sliced green onions and toasted sesame seeds. Serve hot for best flavor.
Notes
- Soaking wooden skewers in water for 30 minutes prior to threading chicken can prevent them from burning on the grill.
- For extra smoky flavor, char the grill grates slightly before cooking.
- Adjust chili garlic sauce quantity based on your preferred heat level.
- Chicken thighs provide more moisture and flavor compared to breasts; however, breasts can be used if preferred.
- Ensure chicken is cooked to an internal temperature of 165°F for food safety.
Keywords: Honey garlic chicken kabobs, Asian chicken skewers, grilled chicken kabobs, honey garlic chicken, grilled Asian chicken
Find it online: https://lucabites.com/honey-garlic-asian-chicken-kabobs-recipe/
