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Honey Garlic Butter Roasted Carrots Recipe

Honey Garlic Butter Roasted Carrots Recipe
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★★★★★

5.2 from 20 reviews

These Honey Garlic Butter Roasted Carrots are a delicious and easy side dish that pairs perfectly with any meal. Sweet honey, savory garlic, and rich butter coat tender roasted carrots, creating a flavorful and colorful addition to your table.

Ingredients

Scale

Carrots:

  • 1 pound baby carrots (or regular carrots, peeled and cut into sticks)

Sauce:

  • 3 tablespoons unsalted butter, melted
  • 3 tablespoons honey
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Garnish:

  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Prep the Carrots – If using regular carrots, peel and cut them into sticks.
  2. Preheat Oven – Preheat your oven to 425°F (220°C).
  3. Prepare Carrots – Evenly size the carrots for uniform cooking.
  4. Make the Sauce – Whisk together melted butter, honey, minced garlic, salt, and black pepper.
  5. Roast the Carrots – Place carrots on a baking sheet, drizzle with sauce, and roast at 425°F for 20-25 minutes, stirring halfway.
  6. Serve – Transfer to a serving dish, garnish with chopped parsley, and serve.

Notes

  • Make sure to stir the carrots halfway through roasting for even cooking.
  • Adjust honey and garlic according to your taste preferences.

Nutrition

Keywords: Honey Garlic Butter Carrots, Roasted Carrots Recipe, Side Dish, Easy Carrot Recipe

Find it online: https://lucabites.com/honey-garlic-butter-roasted-carrots-recipe/