Honey Garlic Sauce Recipe
A delicious and versatile Honey Garlic Sauce recipe that is perfect for adding flavor to a variety of dishes. This sweet and savory sauce is easy to make and pairs well with chicken, tofu, stir-fries, and more.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 1 cup 1x
- Category: Sauce
- Method: Simmering
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
Sauce:
- ¼ cup Soy Sauce
- ¼ cup Honey
- ⅓ cup Brown Sugar
- 7–8 cloves Garlic, minced and separated (~ 1 ½ Tablespoons)
- 2 Tablespoons Rice Vinegar
- ¼ cup Water
- 1 Tablespoon Cornstarch
Instructions
- Combine Ingredients: In a small saucepan, add soy sauce, honey, brown sugar, 5 cloves of minced garlic, and rice vinegar. Whisk to combine.
- Mix Cornstarch: In a small bowl, mix water and cornstarch until dissolved. Pour into the saucepan.
- Boil: Place the saucepan over medium heat, bring to a boil while whisking regularly.
- Simmer: Lower heat and let the sauce simmer for 5 minutes.
- Finish: Remove from heat, stir in remaining minced garlic. Transfer to a container and let cool before serving.
Notes
- You can adjust the amount of garlic to suit your taste preferences.
- This sauce can be stored in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 8g
- Sodium: 360mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Honey Garlic Sauce, Asian Sauce, Homemade Sauce, Condiment
Find it online: https://lucabites.com/honey-garlic-sauce-recipe/
