Honey Garlic Shrimp Bowls Recipe
Delicious and easy Honey Garlic Shrimp Bowls featuring tender shrimp marinated in a sweet and savory honey garlic sauce, served over steamed rice with fresh broccoli and bell peppers. A perfect weeknight meal that is flavorful, nutritious, and ready in under 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing and Steaming
- Cuisine: Asian-inspired
- Diet: Low Fat
Ingredients
Scale
Marinade and Shrimp
- 1 pound large shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tablespoon minced garlic
- 1 teaspoon minced fresh ginger
- 1 tablespoon olive oil
- 1/4 teaspoon red pepper flakes (optional)
Vegetables and Garnishes
- 2 cups cooked white or brown rice
- 1 cup broccoli florets
- 1 bell pepper, thinly sliced
- 1/4 cup sliced green onions
- Sesame seeds for garnish
Instructions
- Prepare the Marinade: In a medium bowl, whisk together the honey, soy sauce, minced garlic, and minced fresh ginger to create the flavorful marinade that will infuse the shrimp.
- Marinate the Shrimp: Add the peeled and deveined shrimp to the marinade and toss to coat well. Cover and refrigerate for at least 15 minutes to allow the flavors to penetrate.
- Steam the Broccoli: While the shrimp marinates, steam the broccoli florets for about 5 minutes until tender but still crisp, preserving their vibrant color and nutrients.
- Heat the Skillet: Place a large skillet over medium-high heat and add the olive oil to warm it up for cooking the shrimp.
- Cook the Shrimp: Remove the shrimp from the marinade, reserving the marinade for later. Arrange shrimp in a single layer in the skillet and cook for 2-3 minutes on each side until they turn opaque and pink.
- Simmer the Sauce: Pour the reserved marinade and red pepper flakes (if using) into the skillet with the shrimp. Let it simmer for about 2 minutes until the sauce thickens slightly, coating the shrimp beautifully.
- Assemble the Bowls: Divide the cooked rice evenly into serving bowls. Top with the cooked shrimp, steamed broccoli, and sliced bell peppers for a colorful and nutritious meal.
- Drizzle the Sauce: Spoon the remaining sauce from the skillet over the bowls to add extra flavor and moisture.
- Garnish and Serve: Sprinkle sliced green onions and sesame seeds on top for an added burst of flavor and a beautiful presentation.
- Enjoy Warm: Serve the honey garlic shrimp bowls immediately while warm for the best taste experience.
Notes
- If you prefer a spicier version, increase the amount of red pepper flakes or add a dash of Sriracha sauce.
- For a gluten-free version, use tamari or gluten-free soy sauce instead.
- Brown rice adds extra fiber and nutrients, but white rice keeps the dish lighter and quicker to cook.
- You can substitute broccoli with snap peas or green beans based on preference and seasonality.
- Leftovers can be stored in an airtight container in the fridge for up to 2 days; reheat gently before serving.
Nutrition
- Serving Size: 1 bowl (approximately)
- Calories: 350 kcal
- Sugar: 12 g
- Sodium: 700 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 180 mg
Keywords: honey garlic shrimp, shrimp bowl, easy shrimp recipe, quick dinner, Asian shrimp recipe, healthy shrimp bowl, honey soy shrimp
Find it online: https://lucabites.com/honey-garlic-shrimp-bowls-recipe/
