Honey Lime Chicken & Avocado Rice Stack Recipe
Bright, zesty, and stacked high with flavor, the Honey Lime Chicken & Avocado Rice Stack is everything you want in a summer-inspired meal: juicy marinated chicken, creamy avocado slices, fragrant cilantro lime rice, and a sweet-tangy drizzle. This layered dish impresses both the eye and the palate, making it perfect for weeknight dinners or show-stopping gatherings. Each component comes together in harmony, creating a colorful plate that’s equal parts satisfying and fresh.

Ingredients You’ll Need
What makes the Honey Lime Chicken & Avocado Rice Stack so irresistible? It’s the interplay of everyday ingredients, each providing a special flair. The marinade adds bold flavor to the chicken, the rice brings herby brightness, and the avocado ensures every stack is creamy and irresistible.
- Chicken breasts: Go for boneless, skinless pieces so they cook quickly and slice beautifully in your stack.
- Honey: Gives the chicken a subtle sweetness and gorgeous caramelization on the grill or pan.
- Lime juice and zest: Adds a burst of citrusy tang to balance the honey and brighten every layer.
- Garlic: Minced garlic infuses the marinade with its unmistakable savory aroma.
- Salt and pepper: Essential for seasoning the chicken and bringing all the flavors together.
- Cooked white or brown rice: The base of your stack—choose your favorite, just make sure it’s fluffy and not overcooked.
- Cilantro: Chopped fresh cilantro lifts the rice with herby freshness and a pop of green.
- Ripe avocados: Look for avocados that yield slightly to gentle pressure for the perfect creamy layer.
How to Make Honey Lime Chicken & Avocado Rice Stack
Step 1: Marinate the Chicken
Start by making the marinade: in a bowl, whisk together honey, lime juice, lime zest, minced garlic, salt, and pepper. Add the chicken breasts, turning to coat completely. Let them soak up this sweet and citrusy goodness in the fridge for at least 15 minutes—longer if you have the time for even deeper flavor.
Step 2: Cook the Chicken
Heat your grill or skillet over medium-high. Cook the marinated chicken for 6 to 7 minutes on each side, or until fully cooked through and juicy. Let the chicken rest for a few minutes before slicing so the flavorful juices stay locked in every bite.
Step 3: Prepare the Rice
In a separate bowl, mix your cooked rice with chopped cilantro, a bright splash of lime juice, and a pinch of salt. This easy upgrade transforms plain rice into a vibrant, fragrant base that complements all the other flavors in your Honey Lime Chicken & Avocado Rice Stack.
Step 4: Prepare the Avocado
Slice your ripe avocados and gently toss them with lime juice, salt, and pepper. The lime juice not only enhances the flavor but also helps prevent your pretty avocado slices from browning, keeping your stack picture-perfect.
Step 5: Assemble the Stack
On each plate, start with a hearty scoop of cilantro lime rice. Layer on the juicy chicken slices, followed by creamy avocado. For a finishing touch, drizzle any remaining honey-lime marinade over the top. These layers ensure every forkful has the perfect bite!
Step 6: Serve and Savor!
Your Honey Lime Chicken & Avocado Rice Stack is ready to impress! Serve immediately while everything is fresh, bright, and at its tastiest. Enjoy the explosion of flavors and textures in every mouthful.
How to Serve Honey Lime Chicken & Avocado Rice Stack

Garnishes
A little garnish goes a long way! Sprinkle extra chopped cilantro, a few wedges of lime, or even a dusting of chili flakes on top. Not only do they add a gorgeous color contrast, but these additions also provide an extra kick of flavor that brings out the best in your Honey Lime Chicken & Avocado Rice Stack.
Side Dishes
This dish pairs beautifully with simple sides. Think lightly dressed greens, roasted seasonal vegetables, or grilled corn for even more summery vibes. If you’re feeding a crowd, warm tortillas or a tangy slaw make it a satisfying meal that keeps everyone coming back for more.
Creative Ways to Present
For the “wow” factor, use a ring mold to layer rice, chicken, and avocado into a tall, elegant stack. Or, serve deconstructed on a platter for a relaxed, family-style vibe. For lunchboxes or picnics, layer the ingredients in jars—your Honey Lime Chicken & Avocado Rice Stack becomes beautifully portable!
Make Ahead and Storage
Storing Leftovers
Have leftovers? Store the components (chicken, rice, and avocado) in separate airtight containers in the fridge for up to 2 days. This keeps the flavors vibrant and the textures just right when you’re ready for round two.
Freezing
While the chicken and rice both freeze well for up to 2 months, avocado is best enjoyed fresh. If you’re batch-cooking, freeze the cooked chicken and cilantro lime rice separately; add avocado just before serving your future Honey Lime Chicken & Avocado Rice Stack.
Reheating
To reheat, gently warm the chicken and rice in the microwave or on the stove until hot. Slice fresh avocado and assemble just before eating for that perfect creamy finish.
FAQs
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs are a juicy, flavorful alternative. Adjust the cooking time slightly, as thighs may take a minute or two longer to cook through.
Is there a good substitute for cilantro in the rice?
If you’re not a fan of cilantro, try chopped fresh parsley or green onion. Both add a bright, fresh note that works well in the Honey Lime Chicken & Avocado Rice Stack.
Can I make this dish vegetarian?
Definitely! Swap the chicken for grilled tofu or roasted chickpeas and use the same marinade for a delicious plant-based version of the stack.
What’s the best way to keep avocados from browning?
Tossing avocado slices with lime juice helps, but covering them tightly with plastic wrap or storing with the pit also keeps them green and vibrant until serving time.
Can I make the rice ahead of time?
Yes, you can prepare the cilantro lime rice a day in advance and refrigerate it. Give it a quick fluff with a fork before stacking for the best texture.
Final Thoughts
You’re just minutes away from an unforgettable meal filled with layers of fresh flavor and vibrant color. I can’t wait for you to try the Honey Lime Chicken & Avocado Rice Stack—whether for a laid-back dinner or a special get-together, it’s bound to be a new favorite at your table!
PrintHoney Lime Chicken & Avocado Rice Stack Recipe
A vibrant and delicious dish that combines the sweetness of honey-lime chicken with creamy avocado and flavorful cilantro lime rice in a visually stunning stack presentation.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling, Stovetop
- Cuisine: Fusion
- Diet: Gluten Free
Ingredients
For the Chicken:
- 1 lb boneless, skinless chicken breasts
- 1/4 cup honey
- 2 tablespoons lime juice
- 1 teaspoon lime zest
- 2 cloves garlic, minced
- Salt and pepper to taste
For the Rice:
- 1 cup cooked white or brown rice
- 1/4 cup cilantro, chopped
- 1 tablespoon lime juice
- Salt to taste
For the Avocado Layer:
- 2 ripe avocados, sliced
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Marinate the Chicken: In a bowl, whisk together honey, lime juice, lime zest, minced garlic, salt, and pepper. Add the chicken breasts and marinate for at least 15 minutes.
- Cook the Chicken: Heat a grill or skillet over medium-high heat. Cook the marinated chicken for 6-7 minutes on each side, or until fully cooked through and no longer pink in the center. Remove from heat and let rest for a few minutes before slicing.
- Prepare the Rice: In a bowl, combine the cooked rice, chopped cilantro, lime juice, and salt. Mix well to combine.
- Prepare the Avocado: In a separate bowl, toss the avocado slices with lime juice, salt, and pepper to prevent browning.
- Assemble the Stack: On a plate, start with a layer of the cilantro lime rice, followed by slices of the grilled chicken, and then the avocado slices. Drizzle with any remaining honey-lime dressing.
- Serve: Enjoy your vibrant and delicious Honey Lime Chicken & Avocado Rice Stack immediately!
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 12g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Honey Lime Chicken, Avocado Rice Stack, Grilled Chicken, Fusion Recipe, Main Course