Dessert

Honey Mustard Sauce Recipe

Byluca Carter February 12, 2026February 12, 2026

Introduction

This honey mustard sauce is a perfect blend of sweet and tangy flavors, ideal for dipping or drizzling. Ready in just five minutes, it adds a delicious twist to sandwiches, salads, and grilled dishes.

A small clear glass jar filled with smooth, creamy yellow sauce that has tiny specks throughout. A silver spoon above the jar holds some of the sauce, with a drip falling back into the jar. The jar sits on a dark wooden cutting board, all placed on a white marbled surface with a soft, warm brown blurred background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup mayonnaise
3 tablespoons Dijon mustard

1 tablespoon yellow mustard
5 tablespoons honey

1 teaspoon apple cider vinegar
1/4 teaspoon garlic powder

1/4 teaspoon onion powder
1/8 teaspoon paprika
1/8 teaspoon salt

1/8 teaspoon black pepper

Instructions

Step 1: Combine all the ingredients in a small bowl.
Step 2: Stir the mixture until it becomes smooth and well blended.

Step 3: Use the sauce immediately or cover and refrigerate until ready to use.

Tips & Variations

For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce.
Swap out the apple cider vinegar for lemon juice to add a fresh citrus note.

Use Greek yogurt instead of mayonnaise for a lighter version.

Storage

Store the honey mustard sauce in an airtight container in the refrigerator for up to one week. Stir well before each use. It’s best served chilled or at room temperature.

How to Serve

A clear small jar filled with thick, smooth yellow sauce with tiny red specks, sitting on a dark wooden cutting board on a white marbled surface. Above the jar, a silver spoon holds some of the same sauce, dripping gently back into the jar. The background is blurred with warm brown tones. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this sauce ahead of time?

Yes, this sauce can be prepared in advance and stored in the refrigerator for up to a week, allowing the flavors to meld beautifully.

Is this sauce suitable as a salad dressing?

Absolutely! It works wonderfully as a creamy salad dressing. You can thin it out with a little water or extra vinegar if you prefer a lighter consistency.