Honey Mustard Sauce Recipe
A quick and flavorful Honey Mustard Sauce that combines creamy mayonnaise, tangy Dijon and yellow mustard, sweet honey, and a blend of spices. Perfect as a dip, spread, or salad dressing, this easy-to-make sauce enhances any dish with its balanced sweet and savory taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 6 servings 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: American
- Diet: Halal
Ingredients
Scale
Honey Mustard Sauce Ingredients
- 1 cup mayonnaise
- 3 tablespoons Dijon mustard
- 1 tablespoon yellow mustard
- 5 tablespoons honey
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon paprika
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Combine Ingredients: In a small mixing bowl, add the mayonnaise, Dijon mustard, yellow mustard, honey, apple cider vinegar, garlic powder, onion powder, paprika, salt, and black pepper. Stir well using a spoon or whisk until the mixture is smooth and all the ingredients are fully incorporated.
- Refrigerate: Use the sauce immediately if desired, or cover the bowl with plastic wrap or transfer the sauce to an airtight container. Refrigerate to let the flavors meld and to keep the sauce fresh until ready to use.
Notes
- Adjust the amount of honey for desired sweetness.
- Can be used as a dip for chicken tenders, vegetables, or pretzels.
- Works well as a sandwich spread or salad dressing.
- Store in the refrigerator and consume within one week.
Keywords: honey mustard sauce, easy sauce recipe, dipping sauce, salad dressing, homemade condiment, quick sauce
Find it online: https://lucabites.com/honey-mustard-sauce-recipe/
