Honey Pepper Chicken Mac and Cheese Recipe
Indulge in the ultimate comfort food with this delicious Honey Pepper Chicken Mac and Cheese recipe. Creamy, cheesy pasta combined with crispy breaded chicken strips coated in a sweet and spicy honey pepper sauce – a perfect harmony of flavors!
- Author: admin1
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking, Boiling, Simmering, Sauteing
- Cuisine: American
- Diet: Non-Vegetarian
For the Chicken:
- 1 25 ounces bag breaded chicken strips
- Salt and Pepper to taste
- Basil for garnish
For the Honey Pepper Sauce:
- 3/4 c honey
- 1/4 c light brown sugar
- 3 tablespoon soy sauce (low sodium)
- 1/4 c pineapple juice
- Juice of 1 lemon
- 1 tablespoon vinegar
- 1 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1 stick butter
For the Mac and Cheese:
- 1 16 ounces box spiral noodles
- 5 slices bacon (cooked and crumbled)
- 2 c heavy cream
- 1/2 c shredded parmesan cheese
- 1 c mozzarella cheese (freshly shredded)
- 3/4 c colby jack cheese (freshly shredded)
- 2–3 cloves minced garlic
- Chopped fresh basil for garnish
- Prepare the chicken: Cook the breaded chicken strips according to package instructions. Set aside.
- Cook the noodles: Boil the spiral noodles until al dente, then drain.
- Make the honey pepper sauce: Combine honey, brown sugar, soy sauce, pineapple juice, lemon juice, vinegar, black pepper, and cayenne pepper in a saucepan. Simmer for 15 minutes until slightly thickened. Let cool.
- Prepare the cheese sauce: Melt butter in a pan, add heavy cream and cheeses gradually. Stir in minced garlic, salt, and pepper.
- Combine pasta and cheese sauce: Mix the cooked noodles with the cheese sauce. Add bacon.
- Coat chicken in honey pepper sauce: Dip the cooked chicken strips in the prepared honey pepper sauce.
- Serve: Plate the mac and cheese, top with honey pepper chicken strips, and garnish with basil leaves.
- Enjoy!
Notes
- You can bake or fry the chicken strips according to your preference.
- Adjust the cayenne pepper to control the spiciness of the dish.
- Feel free to add extra bacon for more flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 750
- Sugar: 25g
- Sodium: 1100mg
- Fat: 42g
- Saturated Fat: 24g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 150mg
Keywords: Honey Pepper Chicken Mac and Cheese, Comfort Food, Pasta Recipe, Chicken Recipe, Mac and Cheese