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Honey Sriracha Chicken Recipe

Honey Sriracha Chicken Recipe
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★★★★★

4.9 from 8 reviews

This Honey Sriracha Chicken recipe is a perfect balance of sweet and spicy, featuring tender chicken breasts glazed with a sticky, flavorful sauce. Baked to perfection, this dish is easy to prepare and bursting with delicious Asian-inspired flavors.

Ingredients

Scale

For the sauce:

  • ¼ cup sriracha sauce (or hot chili sauce)
  • 2 tablespoons honey
  • 1 tablespoon low sodium soy sauce
  • 1 tablespoon white vinegar
  • 2 tablespoons lime juice
  • 3 cloves garlic, minced

For the chicken:

  • 1 tablespoon vegetable oil
  • 4 boneless, skinless chicken breasts
  • Salt and freshly ground black pepper, to taste
  • ½ teaspoon sweet paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon dried thyme
  • ½ teaspoon dried basil
  • 1 tablespoon cornstarch
  • Chopped fresh cilantro or parsley, for garnish
  • Sesame seeds, for garnish
  • Lime wedges, for serving

Instructions

  1. Preheat the oven: Preheat the oven to 375°F. Grease a 9×13 baking dish with cooking spray.
  2. Make the sauce: In a bowl, combine sriracha sauce, honey, soy sauce, vinegar, lime juice, and garlic. Set aside.
  3. Brown the chicken: Season chicken with salt, pepper, paprika, garlic powder, thyme, and basil. Brown chicken in a skillet.
  4. Combine and bake: Transfer chicken to the baking dish, pour sauce over it, cover, and bake for 20 minutes.
  5. Uncover: Remove cover and bake for another 15 minutes or until chicken is cooked through.
  6. Thicken the sauce: Remove some sauce, mix with cornstarch, return to dish, and cook until thickened.
  7. Finish and serve: Let chicken rest, spoon sauce over it, and garnish with cilantro, sesame seeds, and lime wedges.

Nutrition

Keywords: Honey Sriracha Chicken, Spicy Chicken Recipe, Asian Chicken Dish

Find it online: https://lucabites.com/honey-sriracha-chicken-recipe/