Honey Sriracha Ground Chicken and Broccoli Recipe

If you crave that perfect balance of sweet heat and savory goodness, you’re going to love this Honey Sriracha Ground Chicken and Broccoli. It’s a vibrant, quick-cooking dish that brings together tender ground chicken and crisp broccoli florets tossed in a luscious sauce that’s equal parts honey-sweet and sriracha-spicy. Every bite is a flavor explosion that feels both comfortingly familiar and excitingly fresh, making it an ideal weeknight dinner that ticks all the boxes for taste, texture, and nutrition.

Ingredients You’ll Need

The beauty of this recipe lies in its simple but thoughtfully chosen ingredients, each delivering a distinct flavor or texture that makes this dish shine. From the vibrant broccoli adding a fresh crunch to the ground chicken’s hearty protein, every element plays a starring role here.

• Olive Oil (1 Tbsp, divided): For perfectly sautéing and adding a light, fruity richness throughout the dish.
• Broccoli Florets (12 oz): Cut into bite-size pieces to provide a delightful crunch and vibrant green color.
• Ground Chicken (1 lb, 97/3): Lean and tender, it absorbs the sauce beautifully without becoming greasy.
• Sweet Chili Sauce (1/4 cup): Brings a sweet and mildly spicy base that harmonizes with the honey and sriracha.
• Honey (2 Tbsp): Adds a luscious natural sweetness that perfectly balances the heat of the sriracha.
• Sriracha (2-3 Tbsp): The star chili sauce adding that characteristic kick and depth of flavor; adjust to your heat preference.
• Soy Sauce (2 Tbsp): For a salty, umami lift that enhances every bite.
• Toasted Sesame Oil (1 Tbsp): Adds a nutty aroma and depth to elevate the overall flavor profile.
• Garlic Powder (1 tsp): Brings a warm, savory background note without the hassle of fresh garlic.
• Ground Ginger (1 tsp): Offers a subtle zing that complements the honey and sriracha beautifully.
• Sesame Seeds and Green Onion (for garnish): Sprinkled on top, these add a crunchy texture and fresh brightness to finish the dish.

How to Make Honey Sriracha Ground Chicken and Broccoli

Step 1: Start with the Broccoli

Heat half of the olive oil in a large skillet over medium-high heat. Add your broccoli florets but don’t give them a stir just yet. Let them sit for 1 to 2 minutes undisturbed to develop a beautiful golden-brown sear on one side—this little trick amps up the flavor. Then stir and continue cooking the broccoli until it turns a deep, vibrant green and has just the right crisp-tender texture, about 3 to 4 more minutes. Once cooked, transfer the broccoli to a plate and set it aside to keep warm.

Step 2: Brown the Ground Chicken

Add the remaining olive oil to the same skillet and add all the ground chicken. Let it brown undisturbed for a minute or two to build flavor on one side, then flip and brown the other side. Once both sides have a nice color, begin breaking the meat up into small pieces with your spatula, cooking until it’s fully done and no longer pink anywhere. This browning step is key to developing rich, meaty flavor that pairs beautifully with the honey-sriracha sauce.

Step 3: Prepare and Add the Sauce

While the chicken is cooking, combine the sweet chili sauce, honey, sriracha, soy sauce, toasted sesame oil, garlic powder, and ground ginger in a small bowl. Once the chicken is fully cooked, pour this vibrant sauce mixture into the skillet. Let it simmer gently, stirring to coat the chicken in the thickening glaze. Be attentive here so the sauce thickens just right without burning—stir often for the best results.

Step 4: Bring It All Together

After your sauce has reached that perfect sticky consistency, return the broccoli to the skillet. Toss everything together so the broccoli is coated in the luscious honey sriracha sauce and warmed through. This final step melds all the flavors and textures into one irresistible dish, ready to be plated and garnished.

How to Serve Honey Sriracha Ground Chicken and Broccoli

Garnishes

Garnishing is the moment to add those final pops of flavor and texture. A generous sprinkle of toasted sesame seeds brings an extra layer of nuttiness and a bit of crunch, while finely sliced green onions add freshness and a slight bite that contrasts wonderfully with the rich sauce.

Side Dishes

This Honey Sriracha Ground Chicken and Broccoli shines as a main entrée but pairs beautifully with simple steamed jasmine rice or cauliflower rice to soak up that delicious sauce. For a low-carb option, consider serving it with zoodles or alongside a crisp Asian cucumber salad to add bright, cooling notes that balance the heat.

Creative Ways to Present

For a fun twist, serve this dish wrapped inside lettuce leaves or rice paper for a handheld meal with added crunch. You can also spoon it over warm quinoa or toasted rice noodles for a heartier plate. Drizzle a touch more sriracha on top if you love an extra punch of heat!

Make Ahead and Storage

Storing Leftovers

Leftover Honey Sriracha Ground Chicken and Broccoli keeps really well in an airtight container in the refrigerator for 3 to 4 days. The flavors actually meld and deepen, making the next-day meal just as exciting as the first.

Freezing

If you want to batch cook, this dish freezes nicely too. Let it cool completely before transferring to a freezer-friendly container or bag. It will keep well for up to 2 months. Just be sure to thaw overnight in the fridge before reheating for best texture.

Reheating

To reheat, gently warm the leftovers in a skillet over medium heat with a splash of water or broth to keep the sauce from drying out. Stir frequently until heated through. Microwaving works in a pinch, but the skillet method preserves the texture of the broccoli and chicken better.

FAQs

Can I use other vegetables instead of broccoli?

Absolutely! Bell peppers, snap peas, or even cauliflower would be great alternatives. Just adjust cooking times so your veggies stay crisp and flavorful.

How spicy is Honey Sriracha Ground Chicken and Broccoli?

The dish has a pleasant kick from the sriracha, balanced by the sweetness of honey and chili sauce. You can easily control the spice level by adjusting the amount of sriracha to suit your palate.

Is ground chicken the only meat option?

While ground chicken keeps this dish light and tender, ground turkey or lean pork work just as well if you prefer. Beef can be used but changes the flavor profile a bit.

Can I make this recipe gluten-free?

Yes, just swap out regular soy sauce for tamari or a gluten-free soy sauce alternative to keep it safe for gluten sensitivities.

How long does it take to make this dish?

From start to finish, you can have Honey Sriracha Ground Chicken and Broccoli on the table in about 20 to 25 minutes, making it a fantastic option for busy weeknights.

Final Thoughts

Once you try the Honey Sriracha Ground Chicken and Broccoli, it’s hard to forget how wonderfully the sweet, spicy sauce marries with tender chicken and crisp broccoli. It’s simple, satisfying, and full of vibrant flavors you’ll want to make again and again. Trust me, this dish is going to become one of your favorite go-to dinners you love sharing with friends and family.

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