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Hot Chocolate Cheesecake Recipe

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★★★★★

4.7 from 110 reviews

This decadent Hot Chocolate Cheesecake combines the rich flavors of chocolate and creamy cheesecake with a crunchy Oreo crust. Perfectly baked in a water bath for a smooth and silky texture, this indulgent dessert is topped with whipped cream and can be garnished with marshmallows or chocolate shavings for a cozy treat that evokes the warmth of a cup of hot cocoa.

Ingredients

Scale

Crust

  • 30 Oreo cookies
  • 60 g (4 tbsp) unsalted butter, melted

Cheesecake Filling

  • 680 g (24 oz) cream cheese – Philadelphia
  • 140 g (2/3 cup) granulated sugar
  • 60 g (1/2 cup) sweetened cocoa powder
  • 35 g (1/3 cup) unsweetened cocoa powder
  • 120 g (1/2 cup) heavy sour cream
  • 50 ml (1/4 cup) heavy cream – full fat
  • 2 tsp vanilla extract
  • 4 large eggs, room temperature

Whipped Cream Topping

  • 250 ml (1 cup) cold heavy cream
  • 1–2 tbsp powdered sugar
  • 1 tsp vanilla extract
  • Optional garnishes: marshmallows or mini marshmallows, cocoa powder, chocolate shavings

Instructions

  1. Prepare the crust: Crush the Oreos in a food processor until they turn into fine crumbs. Add the melted butter and process again until the mixture is well combined and resembles wet sand.
  2. Form the crust: Press the Oreo mixture into the bottom and slightly up the sides of a 20 cm (8-inch) springform pan lined with parchment paper. Use the bottom of a glass to pack it tightly. Place the pan in the refrigerator to firm up while you prepare the cheesecake filling.
  3. Preheat oven and water bath: Preheat your oven to 150°C (300°F) and boil a medium pot of water for the water bath.
  4. Mix the cream cheese: In a large mixing bowl, beat the cream cheese on medium-low speed with an electric mixer until smooth and creamy.
  5. Add sugar: Gradually add the sugar and beat until fully incorporated.
  6. Add cocoa powders: Sift the sweetened and unsweetened cocoa powders into the mixture and beat until combined.
  7. Incorporate dairy and vanilla: Add the sour cream, heavy cream, and vanilla extract, and mix until just combined.
  8. Add eggs: Beat in the eggs one at a time on low speed, mixing just until incorporated to avoid over-aerating the batter.
  9. Assemble cheesecake: Pour the chocolate cheesecake mixture over the chilled Oreo crust and smooth the top with a spatula.
  10. Prepare water bath: Pour the boiling water into the bottom of a roasting pan or baking dish placed on the oven rack below the cheesecake.
  11. Bake: Place the springform pan on the rack above and bake for 60–75 minutes, or until the edges are set but the center still jiggles slightly.
  12. Cool in oven: Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour.
  13. Chill: Cover the cheesecake with aluminum foil and refrigerate for at least 6 hours or overnight for best results. Run a knife around the edges before releasing the springform pan.
  14. Transfer to serving plate: Remove the sides of the springform pan and transfer the cheesecake to a serving plate.
  15. Prepare whipped cream topping: Beat the cold heavy cream with powdered sugar and vanilla extract on medium speed for 2–3 minutes, or until stiff peaks form.
  16. Top cheesecake: Spread the whipped cream over the cheesecake evenly.
  17. Garnish: Garnish with marshmallows or mini marshmallows, dust with cocoa powder, or sprinkle chocolate shavings on top.
  18. Serve: Slice and enjoy your cozy, indulgent hot chocolate cheesecake!

Notes

  • Chilling the crust before adding the filling helps keep it firm and prevents sogginess.
  • Baking the cheesecake in a water bath ensures even cooking and prevents cracking.
  • Use room temperature eggs to help the batter mix smoothly and reduce air bubbles.
  • Do not overbeat the batter to avoid incorporating too much air, which can cause cracks.
  • Letting the cheesecake cool slowly in the oven prevents cracking on top.
  • For best texture and flavor, refrigerate the cheesecake overnight before serving.
  • Garnishes like marshmallows or chocolate shavings add both visual appeal and complementary flavors.

Keywords: Hot Chocolate Cheesecake, Oreo crust cheesecake, chocolate dessert, creamy cheesecake, whipped cream topping

Find it online: https://lucabites.com/hot-chocolate-cheesecake-recipe/