Hot Dog Burnt Ends Recipe
Hot Dog Burnt Ends are a unique twist on traditional burnt ends, featuring jumbo all-beef hot dogs smoked to perfection and caramelized with a sweet BBQ glaze.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 8 servings
- Category: Main Dish
- Method: Smoking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Jumbo All-Beef Hot Dogs:
16 hot dogs
Yellow Mustard:
2 Tablespoons
Hey Grill Hey Sweet Rub:
2 Tablespoons (recipe link in notes section)
Butter:
4 Tablespoons
Brown Sugar:
1/4 cup
Hey Grill Hey Everything BBQ Sauce:
1/2 cup (recipe link in notes section)
Instructions
- Preheat: Prepare your smoker for indirect cooking by preheating it to 225 degrees F.
- Season: Slather the hot dogs with yellow mustard and season all over with the Sweet Rub.
- Smoke: Place the seasoned hot dogs directly on the grill grates, close the lid, and smoke for 1 hour.
- Braise: Remove the hot dogs and slice them into 1.5-inch pieces. Place the hot dog pieces into a disposable baking pan. Top with the butter, brown sugar, and BBQ sauce.
- Finish smoking: Increase the heat on your grill to 375-400 degrees F. Place the pan of hot dog burnt ends on the grill and cook for an additional 15-30 minutes, stirring regularly, until the butter is melted and the sugars have started to caramelize on the hot dogs.
- Enjoy: Remove the hot dog burnt ends from the smoker to a serving platter. Allow to cool slightly before serving.
Notes
- Hey Grill Hey Sweet Rub Recipe: [Link to Recipe]
- Hey Grill Hey Everything BBQ Sauce Recipe: [Link to Recipe]
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 14g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Hot Dog Burnt Ends, Smoked Hot Dogs, BBQ Hot Dogs, Grilled Hot Dogs
Find it online: https://lucabites.com/hot-dog-burnt-ends-recipe/
